Ollie's Kitchen
Last inspected: Sep 6, 2023
35
Score
Ollie's Kitchen, located at 1733 E 21 St in Jacksonville, FL, had a high-risk inspection on September 6, 2023, with a score of 35. This inspection resulted in two critical violations, two major violations, and six minor violations. Historical data indicates a pattern of high-risk scores across four previous inspections at this Jacksonville establishment.
4
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
35
Feb 24, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-24: Same **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 63f raw fish on table, explained time as public health control, employee placed it in cooler, 51f chopped lettuce and ham, in prep unit at 41, food came out of upright cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-02-24: 53f cold cut and cut lettuce in prep cooler, employee placed them in aluminum pans and added ice, cooler at 41f, raw 40f fish in upright cooler **Admin Complaint**
03A-02-5
74
Feb 23, 2023
Routine - Food
7 critical violations. 5 major violations. 11 minor violations.
View 23 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cooked washed hands for 7 seconds after he got raw pork chop and grabbing bread, explained to him and he washed hands again **Corrected On-Site** **Warning**
12A-17-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed container then put corn beef hash in it, explained to her **Repeat Violation** **Admin Complaint**
22-45-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored in same container as ready-to-eat food. Uncooked sausage on shelf above cooked sausage in upright cooler, employee rearranged, open bag of raw hamburger on top of bags with fries, box freezer **Corrected On-Site** **Warning**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 63f raw fish on table, explained time as public health control, employee placed it in cooler, 51f chopped lettuce and ham, in prep unit at 41, food came out of upright cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Eggs pancake batter, salmon mix, and corn beef hash, by cook line, sausage, links and patties, eggs and grits, all taken at 6am out of cooler and cooked at the same time, it is 10:14am, employee discarded them **Corrective Action Taken** **Warning**
03F-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee for 2 months
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
53B-13-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened a couple of days ago, upright cooler
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, exterior of containers under prep table, fan by cook line **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Mop sink is cracked
29-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above cooking oil jugs
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by front counter **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he put one on **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Along walls
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for raw fish in upright cooler and lid for lemonade **Repeat Violation**
14-38-4
Basic - Food stored on floor. Oil jugs on floor
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee moved it **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets **Repeat Violation**
22-08-4
12
Sep 22, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Admin Complaint** - From follow-up inspection 2022-09-22: Same **Admin Complaint**
50-17-2
86
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