Omally's Alley
Last inspected: Mar 2, 2026
52
Score
Across the available record, Omally's Alley has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Restaurants in Ocala average 78, so Omally's Alley trails the local norm. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Ready to Eat, Time/Temperature Controlled for Safety food not used within 7 days after opening. Containers of creamer stored in walk-in cooler dated 2/16 and 2/17.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer on kitchen prep table soiled with old food debris. Soda gun in bar area soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of five employee training certifications expired on 1/9/2026.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner above three compartment sink.
41-17-4
Basic - Floor area(s) covered with standing water. Standing water in downstairs kitchen area due to missing tile.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located in downstairs kitchen area.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in dry storage room. **Repeat Violation**
14-36-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
52
Oct 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to walk-in cooler. Microwave on shelf across from three compartment sink. Soda gun in bar area closest to games.
22-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in back room.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes stored above cooked chicken and roast beef in walk-in cooler. **Repeat Violation**
08B-17-4
74
Feb 3, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of soup in walk-in-cooler prepared two days earlier per cook with no date mark
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep sink. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on kitchen floor in downstairs kitchen
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both men's room **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in kitchen
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato and cucumbers ) stored over ready-to-eat food ( salsa containers ) in walk in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusty with pitted surface
14-17-4
Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at downstairs bar
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of soft drink syrup boxes at bar.
21-12-4
58
Jul 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Feb 15, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. At the upstairs kitchen, medicine on prep table, employee moved. **Corrected On-Site**
41-07-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees on site
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee onsite. Employee filled out agreement during inspection. **Corrected On-Site**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the walk-in cooler entrance, no sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. **Repeat Violation**
23-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. Near mop sink next to downstairs, ice machine not secured. Employee place tape temporarily **Corrective Action Taken**
08B-62-4
50
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the main kitchen area (upstairs), hot dogs date marked 9/17/23.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled (VIP area). **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At the main kitchen area, spray bottle not labeled, employee labeled. **Repeat Violation**
41-17-4
Basic - Floors not maintained smooth and durable. At the kitchen entrance and bar area upstairs. **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed, plates not inverted (downstairs bar area).
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the main bar area and downstairs. **Repeat Violation**
29-49-6
Basic - Food storage container/container lid cracked or broken. Multiple containers with cracks.
14-38-4
55
May 31, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Dec 22, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ten employee training certificates expired. - From follow-up inspection 2022-12-22: Owner could no locate training certificates for all employees. **Time Extended**
53B-14-5
90
Frequently Asked Questions
When was Omally's Alley last inspected?
The most recent health inspection at Omally's Alley on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Omally's Alley?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Omally's Alley.
How does Omally's Alley compare to other restaurants in Ocala?
Omally's Alley most recently scored 52 out of 100, which is lower than the Ocala average of 78.
Has Omally's Alley's inspection record improved over time?
Results have been roughly steady. Inspections at Omally's Alley have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Omally's Alley means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Omally's Alley inspected?
Based on the inspection history on file, Omally's Alley is inspected around three times per year on average.
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