Omg Cafe Fl
Last inspected: Dec 2, 2025
58
Score
The health department has logged six inspections at Omg Cafe Fl, the earliest from 2022. On Dec 2, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “nonfood-grade bags used in direct contact with food” has been the most frequent reason, cited two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
58
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Mar 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat noodles in reach in freezer in back room-not all foods commercially packaged.
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings stored in direct contact inNon food grade bag in reach in freezer in back room. Operator stated she will look for them or order online. **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from kitchen entrance soiled/ stained. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to single use plasticware on shelf under counter in kitchen area. Operator started to organize shelf to remove personal items. **Corrective Action Taken**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Container with white substance removed from its original packaging stored on shelf next to reach-in cooler in prep area. Operator labeled container of salt. **Corrected On-Site**
02D-01-5
61
Sep 4, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Container of medicine improperly stored. Bottle of medicine stored next to multiple cans and bag of food under counter. Operator removed medicine to properly store. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with non food grade recycle thank you bag. Discussed with operator.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in reach-in cooler across from POS. Operator stated she had milk out early to make beverages. Operator stated she will keep milk in cooler to chill. Also, house made egg crepe batter (47F - Cold Holding) in reach-in cooler near kitchen entrance. Operator stated she had batter out earlier. Operator stated she will keep egg crepe batter in cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to empty container of water. Discussed with operator. **Corrective Action Taken**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on Monday not date marked. Operator date marked container of milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to crepe grill soiled/ stained.
22-02-4
Basic - Food stored on floor. Multiple boxes with teas and miscellaneous foods stored on floor in back storage area.
08B-38-4
45
Sep 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. **Corrected On-Site**
53A-16-4
Basic - Drain cover(s) missing. Observed drain cover missing under next to hand sink and 3 compartment sink.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed in dry storage room at rear of establishment single service items stored on floor.
25-05-4
78
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed multiple medications stored on prep areas and food storage areas throughout kitchen.
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing cups stored in hand sink on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior splash guard of ice machine in back food and dry storage to be rusted.
22-31-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler at entrance of kitchen to be deeply grooved.
14-09-4
Basic - Drain cover(s) missing. Observed no drain cover under 3 compartment sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored throughout kitchen and dry storage area with food items.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in stand alone freezer in located in back room to have door gaskets soiled.
23-03-4
Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed operator not using sanitizer at 3 compartment sink. Employee set up 3 compartment sink using bleach. **Corrected On-Site** **Repeat Violation**
16-29-4
55
Frequently Asked Questions
When was Omg Cafe Fl last inspected?
The most recent health inspection at Omg Cafe Fl on file is from Dec 2, 2025. The public record contains six inspections in total.
What is the most common violation at Omg Cafe Fl?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Omg Cafe Fl.
How does Omg Cafe Fl compare to other restaurants in Jacksonville?
Omg Cafe Fl most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Omg Cafe Fl's inspection record improved over time?
Results have been roughly steady. Inspections at Omg Cafe Fl have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Omg Cafe Fl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Omg Cafe Fl inspected?
Based on the inspection history on file, Omg Cafe Fl is inspected around two times per year on average.
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