One Fresh Stir Fry
Last inspected: Mar 10, 2026
64
Score
One Fresh Stir Fry, located at 1820 N Monroe St in Tallahassee, FL, underwent a moderate-risk inspection on March 10, 2026. This inspection identified two critical, one major, and one minor violation. While the facility has a history of mostly low-risk inspections, the most recent one noted issues with food temperature control and the cleanliness of a cutting board.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 5, 2025
Complaint Full
1 major violation.
90
Nov 26, 2024
Food-Licensing Inspection
No violations found.
100
Jun 10, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Dec 27, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jun 5, 2023
Complaint Partial
1 critical violation.
86
Oct 13, 2022
Complaint Full
No violations found.
100
Aug 22, 2022
Routine - Food
1 major violation.
90
Violations — Mar 10, 2026 Inspection
Basic - Cutting board at make bar has cut marks and is no longer cleanable.
14-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20). See stop sale.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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