One Night Taco Stand

Supervisor/Person in Charge Present

Employee Health Policies Present

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.

High Priority - Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F - Cold Holding); shrimp (56F - Cold Holding); beef (45F - Cold Holding); chicken (49F - Cold Holding); beef (47F - Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F - Cold Holding); chicken (46F - Cold Holding); beef (46F - Cold Holding); pork (49F - Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pans of rice (122F - Hot Holding); beef (128F - Hot Holding); rice (98F - Hot Holding); rice (78F - Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, cooked shrimp beside flat grill at 125F. Per employee, shrimp cooked approximately 20 minutes prior. Employee heated shrimp to 181F. **Corrective Action Taken** **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishwasher. No quaternary ammonium test strips available for the three compartment sink. **Repeat Violation**

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in dish room.

Intermediate - Records/documents for required employee training do not contain all of the required information. Six training certifications missing date of birth. **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-204. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall to left of walk in cooler door is soiled. Vent above stand up reach in cooler on server line has dust accumulation. Floor under ice machine is soiled.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at door of interior walk in freezer and the dish room. Base of wall at corner of dish room and walk in cooler is in disrepair.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer near handle is in disrepair showing insulation. Also, gasket on stand up reach in cooler on server line is torn. **Repeat Violation**

Basic - Plumbing system in disrepair. Water leaking from lines at the front of the bar area. **Repeat Violation**

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in utility sink under running water with temperature 77F. Shrimp was thawing for approximately one hour. Shrimp moved to walk in cooler. **Corrective Action Taken**

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. French fries, pork and plantains in walk in freezer not frozen solid. All temperatures under 30F. Manager scheduled maintenance person during inspection. **Corrective Action Taken**

Basic - Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. Storage shelf holding flour, seasonings and other dry food between walk in cooler and walk in freezer has heavy rust.

Basic - Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around ice chute and interior lid has black mold-like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen has dried food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken stored over ready to eat sauces. Employee rearranged to proper storage. In walk in cooler, raw chicken stored above raw shrimp. Employee rearranged products to proper storage. **Corrected On-Site** **Corrected On-Site**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to the dishroom, discard trash from plates and continued with job duties in the dining area without washing hands. Observed employee at expo window on cell phone then handled customer food without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple large pieces of pork thawing in prep sink with temperature range from 46F-48F. Operator moved all pork to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Cutting boards on reach in cooler and steam table are soiled/stained. **Repeat Violation**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer in the three compartment sinks. No test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two food handler reporting agreements available.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at left hand wash sink at the bar not able to be dispensed. Operator made adjustments to dispenser and towels are able to be dispensed. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate for Hailey P. expired 12-1-2023.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dish room. Operator labeled. **Corrected On-Site** **Repeat Violation**

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the expo window where food is plated and taken to customers. Operator had employee move to an appropriate location. Employee beverage on prep table next to back exit. Employee removed beverage. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee miscellaneous items and beverages stored in container with salt and pepper shakers on shelf in service station. Operator moved salt and pepper shakers. Employee phone above clean pots on shelf near ovens. Employee removed phone. **Corrected On-Site**

Basic - Hole in or other damage to wall. Hole in wall to left of ice machine. **Repeat Violation**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in cooler is in disrepair exposing insulation. Gasket torn on right door reach in cooler in kitchen. Stand up reach in cooler across from expo window has a torn gasket.

Basic - Plumbing system in disrepair. At bar, left hand wash sink is leaking from pipes underneath.

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a dry wiping cloth. Operator spoke to employee. Employee began to allow dishes to air dry. **Corrective Action Taken**

Basic - Single-service articles improperly stored. Disposable soufflé cups stored on the floor of outside storage shed.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple large pieces of pork thawing in prep sink with no running water. Per operator, pork placed in sink to thaw appropriately 30 minutes prior. Operator placed all pork in walk in cooler. **Corrective Action Taken** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings in dry storage area not labeled with contents.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork thawing in standing water at 80F and shrimp thawing in standing water at 70F. Per employee, products removed from freezer approximately one hour prior. Employee moved products to walk in freezer. **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being hot held in the oven at 125F. Employee stated rice prepared approximately 1.5 hours prior. Employee heated rice to 168F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty. At the time of inspection, eight employees currently working.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar. Operator replaced towels. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dish machine. Operator replaced soap. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room and two unlabeled spray bottles with blue liquid at the bar. Employees labeled all. **Corrected On-Site** **Repeat Violation**

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available. Establishment uses chlorine and quaternary ammonium.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under microwave in kitchen and at reach in coolers in kitchen are soiled and have some staining. Can opener at prep table with heavy debris. Nozzles for both soda machines in service station have accumulation of debris. **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish machine has strainers in the sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above reach in cooler closest to ice machine are dusty.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.

Basic - Clean linens stored on floor. In storage closet by bag in box sodas.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups stored at service area have water between cups.

Basic - Food stored on floor. Cases of plastic water bottles stored on the floor next to walk in cooler.

Basic - Hole in or other damage to wall. Hole in wall to left of bag in box sodas. Also, damage to interior walk in cooler door, exposing insulation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under-plating of left soda machine in service station has accumulation of debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service station has standing water in sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and pork thawing in room temperature standing water. Spoke with operator on proper thaw procedures and products moved to refrigeration.

Basic - Working containers of food removed from original container not identified by common name. Two containers of dry goods/seasonings unlabeled with white and red contents on storage rack by walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. Observed one can of jalapeños on dry storage rack dented. Manager removed can from service.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Employee remade sanitizer to 250ppm. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (119F - Hot Holding); beef ( 113F - Hot Holding); rice (128F - Hot Holding); rice(128F - Hot Holding); rice (117F - Hot Holding). All products in pans on top of oven in kitchen. Manager stated all products prepared at approximately 11am. Manager discarded all products.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (119F - Hot Holding); beef ( 113F - Hot Holding); rice (128F - Hot Holding); rice(128F - Hot Holding); rice (117F - Hot Holding) shredded pork (94F/108F). Rice and beef in pans on top of oven in kitchen. Shredded pork in pots next to grill. Manager stated all products prepared at approximately 11am. Manager discarded all products. **Warning**

High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored next to sugar packets and salt on shelf at front service station under register. Manager moved to proper storage. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter on mop sink. **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for establishment. Provided and discussed DBPR HR 5030-104 and DBPR HR 5030-204 to manager. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to oven in kitchen is soiled. Can opener at prep area with food debris. Soda machine nozzles in front service station have build up of debris. Soda gun at bar by ice bin has black mold-like substance build up in soda gun nozzle. **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in handwash sink by dishmachine. Manager removed utensils. **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available for 3 compartment sinks or dishmachine. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label at bar next to ice bin. Manager labeled spray bottle.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of jalapeños on dry storage shelf. Manager removed from storage. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on 3 compartment sink drying area. Manager removed beverage. **Corrected On-Site**

Basic - Grease receptacle lid open, broken, or missing. Grease bin lid open.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Manager removed tongs. **Corrected On-Site**

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust around top interior of ice machine. Also, walk in freezer door is damaged on the inside by the knob exposing insulation.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Outer openings not protected with self-closing doors. Observed broken self-closing device on back exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket. Manager moved to proper storage. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef being stored over fish and shredded cheese. Operator moved ground beef and fish to bottom shelf. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on wrong hose. **Corrective Action Taken** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in between cook line and dish area observed blocked by dishes and other misc items. Operator moved items to access the sink. **Corrected On-Site** **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table observed with food buildup. Cutting boards attached to both reach-in coolers observed with stains and food debris buildup. Observed interior of ice machine with mold-like substance buildup. Behind the bar observed mold-like substance buildup in the margarita dispenser nozzles.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine and three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles without chemical name label. Operator labeled so bottles during inspection. **Corrective Action Taken** **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. In bulk container of beans and container of sugar observed scoops in product without handle. Operator removed scoops. **Corrected On-Site**

Basic - Employee eating while preparing food. On cook line observed employee eating an apple while cooking on grill. Operator informed employee no eating while cooking. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored over food in dry storage area. Operator removed item. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. In dish area observed several missing tiles. Behind bar observed missing a tile.

Basic - Food stored on floor. Container of chips observed stored on the floor. Operator moved container. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets observed with food debris buildup.

Basic - Stored food not covered. Observed multiple pans of food in walk-in freezer without cover. Operator had employee put lids on pans. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator placed under running water. **Corrected On-Site**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed lettuce being stored over multiple pans of prepped food and over bags of bread. Operator moved items to correct. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels throughout kitchen area not stored in sanitizer. Operator removed some towels. **Corrective Action Taken**

Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**