One Ocean Resort Hotel & Spa

1 Ocean Blvd, Atlantic Beach, FL 32233
Seafood
Last inspected: Jan 28, 2026
90
Score
Low Risk

One Ocean Resort Hotel & Spa, located at 1 Ocean Blvd in Atlantic Beach, Florida, had a recent inspection on January 28, 2026, which was categorized as low risk. This inspection identified one major violation concerning reduced oxygen packaging of seafood without an approved HACCP plan, though this was not observed during a callback. Across 12 recorded inspections, the facility has historically maintained a low-risk status.

12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation.
90
Jan 26, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
39
Jul 30, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Jan 14, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 23, 2024
Food-Licensing Inspection
No violations found.
100
May 21, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 7, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jun 6, 2023
Routine - Food
4 minor violations.
82
Mar 6, 2023
Routine - Food
No violations found.
100
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Sep 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Jan 28, 2026 Inspection
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper , Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-01-28: Not observed at callback **Time Extended**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)