Orange County National Golf Club
Last inspected: Apr 16, 2026
41
Score
Orange County National Golf Club Llc, located at 16301 Phil Ritson Way in Winter Garden, FL, had a high-risk inspection on April 16, 2026, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including issues with an ice machine, improperly stored fish, and an employee beverage container. The facility has a historical pattern of mostly high-risk inspections.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm **Corrected On-Site**
41-27-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen package fish is still in package.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs in the walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles Iced tea dispenser holder is soiled. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled by the three comp sink
22-02-4
Basic - Accumulation of substance in the interior of the ice machine.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
12B-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on fans in the beer walk in cooler.
23-03-4
41
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hot dog,117 f held less than four hours reheat to 205 f. **Corrected On-Site**
03B-15-5
High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and small cutting boards are stained . Lime build up on iced tea nozzles and interior of ice machine has lime build up.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Front line area.
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. **Repeat Violation**
13-07-4
Basic - Holes in wall throughout the establishment. Hole is in the ceiling by the entrance of the dry storage area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Fans in beer walk in cooler are soiled.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Walk in cooler gasket is in poor repair.
14-11-5
47
May 30, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw fish in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,48 f ,ham,47 f,cut tomatoes,50 f held less than four hours transferred to walk in freezer for a quick chill .After .5 hour cheese,38 f,ham,36 f,cut tomatoes,39 f. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to soda boxes at bar area. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joe Martinez Ramos 3/2/20 .Serv Safe. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up inside the dishmachine. Slicer has food build up in kitchen. White cutting board is stained. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches,bracelets. **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a residue build up. Fans in walk in cooler is soiled. Filters under the hood suppression are soiled. **Warning**
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.Walk in freezer.Technician has been called. **Warning**
03A-05-5
30
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
58
Jun 24, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-06-24: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters. - From follow-up inspection 2024-06-24: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer. - From follow-up inspection 2024-06-24: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface.Beer cooler area. - From follow-up inspection 2024-06-24: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled. - From follow-up inspection 2024-06-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line. - From follow-up inspection 2024-06-24: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing.Mop sink area. - From follow-up inspection 2024-06-24: **Time Extended**
29-18-4
52
Apr 25, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over cheese in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
29-28-4
Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment.
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer.
08B-47-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled.
23-03-4
Basic - Drain cover(s) missing.Mop sink area.
29-18-4
Basic - Dry storage shelves with rust that has pitted the surface.Beer cooler area.
14-33-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. **Repeat Violation**
13-07-4
41
Oct 26, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Open egg cartoon in walk in cooler.Operator discarded. **Corrective Action Taken**
02C-03-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting board is stained.Operator discarded. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
01B-16-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Top back of fryer cabinets are soiled.
23-03-4
Basic - Unwashed tomatoes stored over pickles in walk in cooler. **Repeat Violation**
08B-17-4
47
Jun 20, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Dec 1, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board stained. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Single-service articles not stored inverted or protected from contamination. On server line. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and jacket on prep table next to single service items. **Corrected On-Site**
40-06-5
Basic - Light not functioning. Hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with rust and lime scale in mop room and on loading dock.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
50
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