Orange Social
Last inspected: Dec 22, 2025
64
Score
Across the available record, Orange Social has 19 inspections on file, the first dated 2022. Orange Social was last inspected on Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around 14 violations to closer to eight violations per visit over the last few inspections.
Across the inspection history, “ice buildup in storage area, reach-in freezer chest” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 76, which Orange Social's 64 doesn't quite reach. The record is unremarkable in either direction.
19
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at kitchen and bar soiled. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Operator opened hot water . Bathroom women's bathroom sink. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer not in operation. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ventilation hood soiled with grease . -dish machine racks soiled with dirt and grime . **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall detaching at cove molding at dining room area .Water is seeping out . Mold like substance in wall . **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
36-24-5
64
Dec 19, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
15
Sep 19, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - -Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline , soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water. - From follow-up inspection 2025-09-12: n m **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.operator cleaned area. **Corrected On-Site** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer not in use, door , broken . - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer , -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris. **Repeat Violation** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-09-19: **Time Extended**
14-17-4
78
Sep 12, 2025
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F - Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F - Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F - Cold Holding)/15 minutes . Operator placed more ice . **Corrective Action Taken** - From follow-up inspection 2025-09-12: Bar beer reach in cooler no TCS food Kitchen table top no food on kitchen table top. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer , -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris. **Repeat Violation** - From follow-up inspection 2025-09-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - -Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline , soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water. - From follow-up inspection 2025-09-12: n m **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.operator cleaned area. **Corrected On-Site** - From follow-up inspection 2025-09-12: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Dining floor area(s) covered with standing water. - From follow-up inspection 2025-09-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Dining room wall in disrepair by standing water , due to issues with AC. - From follow-up inspection 2025-09-12: Ac issued solved but leak continues from another pipe. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer not in use, door , broken . - From follow-up inspection 2025-09-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, undercooking equipment. - From follow-up inspection 2025-09-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Kitchen floor soiled under cooking equipment . **Repeat Violation** - From follow-up inspection 2025-09-12: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2025-09-12: **Time Extended**
14-17-4
55
Jul 11, 2025
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
14
Jun 25, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator on phone at cook line, while handling food, without washing hands. Educated operator. **Corrective Action Taken**
12A-29-4
High Priority - Live, small flying insects found 3- flying insects in storage area, .
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit cooked chicken (44F - Cold Holding); placed overnight. Operator placed in another refrigerated unit. -Butter packets 50F, 15 minutes. on frontline counter top. Operator retrieved to unit,operator placed in refrigerated unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards, soiled with dirt.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked . **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front line low boy cooler, noodles and beef sauce placed 4 days ago, no date mark. Operator updated. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. A front line hot water valve is shut off, operator turned on. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Ceiling tile missing. In women's bathroom.
36-36-4
Basic - Cook line wall , soiled with accumulated grease, food debris, and/or dust. Wash ware wall,soiled.
36-27-5
Basic - Dead roaches on premises. 2- dead roaches on storage area floor. Operator removed and cleaned area. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Low boy cook line freezer unit , gasket is torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
35B-01-4
Basic - Ice buildup in storage area, reach-in freezer chest.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top soiled with grease, grime and food debris, -Stove top soiled with dirt and food debris. - oven interior soiled with dirt and food debris,. - cook line alto-sham interior, soiled with food debris - dish machine racks soiled with grime. -flour lid , in storage area , soiled with food debris. - storage freezer chest gasket soiled with grime,
23-03-4
Basic - Single-service articles improperly stored. Box of food container stored directly on bar floor.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, in kitchen .
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in container in storage are not labeled.
02D-01-5
21
Mar 11, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest . **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended** - From follow-up inspection 2025-03-11: **Time Extended**
23-03-4
70
Jan 8, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest . **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
23-03-4
55
Jan 7, 2025
Complaint Full
8 critical violations. 3 major violations. 7 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons with bare hands, at bar area, to be added to drinks. Educated operator. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Food stored in ice used for drinks. See stop sale. 1- jar of Maraschino cherries and opened bottle of tonic water **Warning**
08B-56-4
High Priority - Food with mold-like growth. See stop sale. Bloody Mary mix , had mold-like growth . **Warning**
01B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale l **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy raw fish (54F - Cold Holding); cooked chicken (54F - Cold Holding); home fries (55F - Cold Holding), f; fries (53F - Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front line employee handwash sink. Hot water valve is turned off. Operator turned on valve. **Corrected On-Site** **Warning**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Food worker ,handling food without hair restraint. Educated operator. **Warning**
13-03-4
Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer chest . **Warning**
14-69-4
Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. **Repeat Violation** **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . **Repeat Violation** **Warning**
23-03-4
16
Oct 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: not in use . **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
14-17-4
90
Sep 27, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended** - From follow-up inspection 2024-09-27: not in use . **Time Extended**
14-11-5
70
Sep 19, 2024
Routine - Food
5 major violations. 15 minor violations.
View 20 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. **Warning** - From follow-up inspection 2024-09-19: Soda gun nozzle complied. -Bar cutting board . Time extended . **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves, in storage area. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered, in Cookline low boy unit . **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
29-11-4
29
Sep 12, 2024
Routine - Food
2 critical violations. 7 major violations. 19 minor violations.
View 28 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cold holding unit , heavy cream 60F, placed overnight . Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks **Warning**
31B-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. **Warning**
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bar area, soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Bar ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Cardboard used to line food-contact shelves, in storage area. **Warning**
14-05-4
Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. **Warning**
36-73-4
Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Equipment in poor repair, walk in freezer **Warning**
14-11-5
Basic - Food stored on floor. Bag of notions stored on walk in cooler floor. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Kitchen Floor area(s) covered with standing water. **Warning**
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning**
05-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sinks used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, **Warning**
23-03-4
Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. **Warning**
29-49-6
Basic - Stored food not covered, in Cookline low boy unit . **Warning**
08B-12-5
14
Apr 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Cove molding at wash ware area floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
36-27-5
74
Feb 26, 2024
Routine - Food
4 critical violations. 6 major violations. 10 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area, 1- flying insect in kitchen. **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared from 24 hours ago. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Home fries ; (48F - Cold Holding); shell eggs (61F - ambient temperature )/4 minutes . Operator returned to cold holding unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu nit identified as being undercooked. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No soap provided at kitchen handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour in food storage area. **Warning**
14-01-5
Basic - Cove molding at wash ware area floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Equipment in poor repair. Walk in freezer door **Warning**
14-11-5
Basic - Food employee at cookline with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in food storage area, **Warning**
02D-01-5
18
Sep 6, 2023
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
39
Jul 21, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Bottle of Tylenol stored on shelving above sanitized plates in kitchen **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bar counter floor soiled/has accumulation of debris, by beer cold holding unit,
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled. - curtain used to divide sanitized equipment from wash ware area, is soiled,
23-03-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
61
Jan 11, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
58
Jul 20, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-20: **Time Extended**
53B-13-5
90
Frequently Asked Questions
When was Orange Social last inspected?
The most recent health inspection at Orange Social on file is from Dec 22, 2025. The public record contains 19 inspections in total.
What is the most common violation at Orange Social?
Across the inspection record, “ice buildup in storage area, reach-in freezer chest” has been cited four times, more than any other issue at Orange Social.
How does Orange Social compare to other restaurants in Orange City?
Orange Social most recently scored 64 out of 100, which is lower than the Orange City average of 76.
Has Orange Social's inspection record improved over time?
Yes. Recent inspections at Orange Social have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Orange Social means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Orange Social inspected?
Based on the inspection history on file, Orange Social is inspected around six times per year on average.
Nearby Restaurants