Oria Osteria

3333 Ne 32 Ave, Fort Lauderdale, FL 33308

Italian

Last inspected: Mar 12, 2026

Score

High Risk

Going back to 2022, Oria Osteria has eight inspections in the public record. The most recent visit was on Mar 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 15, 2026

Food-Licensing Inspection

No violations found.

100

Sep 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Jun 19, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Feb 14, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Jun 19, 2024

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. . **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area - knife holder visibly soiled. Operator removed knives to clean. **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by large trays. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. . **Corrected On-Site**

31B-02-4

Basic - Carbon dioxide tanks not adequately secured - storage room.

51-11-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

May 2, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on Brunch menu. Reviewed menu updating with operator. **Warning**

02B-01-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Prep hallway - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep hall. **Warning**

22-16-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Dec 28, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork belly over bagged ice - operator inverted. **Corrected On-Site**

08A-17-6

Intermediate - No soap provided at handwash sink. Missing from dish area hand sink - operator provided. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - bagged garlic bread - operator moved to shelf. **Corrected On-Site**

08B-47-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Oria Osteria last inspected?

The most recent health inspection at Oria Osteria on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Oria Osteria?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Oria Osteria.

How does Oria Osteria compare to other restaurants in Fort Lauderdale?

Oria Osteria most recently scored 32 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Oria Osteria's inspection record improved over time?

Yes. Recent inspections at Oria Osteria have averaged around three violations per visit, down from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Oria Osteria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Oria Osteria inspected?

Based on the inspection history on file, Oria Osteria is inspected around two times per year on average.

Nearby Restaurants

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→ All locations in Fort Lauderdale → Italian restaurants in Florida → Italian restaurants in Fort Lauderdale