Osmay House
Last inspected: May 9, 2024
43
Score
Osmay House, located at 9543 E Fowler Ave in Thonotosassa, FL, underwent a high-risk inspection on May 9, 2024, with a score of 43. This inspection identified two critical, two major, and seven minor violations, including repeat issues with a non-cleanable cutting board and missing floor tiles. Historical data indicates that Osmay House has consistently received high-risk scores across its four recorded inspections.
4
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
May 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 14, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Feb 7, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 18, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — May 9, 2024 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler. **Repeat Violation**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. On cook line. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Onions and sauces on floor in walk in cooler.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, operator placed under running water at time of inspection pasta. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed celery. Operator removed at time of inspection. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46 F, shrimp 48 Fin reach in cooler on cook line, operator placed in reach in freezer at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid employee trading certificate. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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