Outback Crabshack

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in cooler at outside bar are soiled. At outside service station, underplating around nozzles on soda machine is soiled. **Repeat Violation**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at outside bar tested at 0ppm quaternary ammonium. Manager found dispenser not all the way in the chemical. Solution remade and tested at 200ppm quaternary ammonium. **Corrected On-Site**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**

High Priority - Spray hose at dish sink lower than flood rim of sink. Pre-rinse nozzle at dishmachine hangs below sink flood rim.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 47F and potatoes at 53F in walk in cooler. Employee states both left out for approximately 30 minutes. Both products moved to walk in freezer and approximately 20 minutes later sausage at 39F and potatoes at 38F. **Corrective Action Taken**

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter. Vacuum breaker missing on non-chemical side of hose with attached splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in server reach in cooler not dated. Per employee, milk opened on Wednesday(today is Friday) and employee labeled milk with open date. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager able to locate 5 proof of employee training out of approximately 50 employees. **Repeat Violation** **Admin Complaint**

Intermediate - No soap provided at handwash sink. No soap at inside and outside bars.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding proteins and house made ranch dressing on time controls. No written procedures available. Provided DBPR Form HR 5022-090.