Outback Steakhouse
Last inspected: Mar 31, 2026
45
Score
Outback Steakhouse is a restaurant located at 9600 Us Hwy 441, Leesburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 31, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 2, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Oct 2, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 27, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 27, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Oct 12, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
No violations found.
100
Mar 14, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Dec 2, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Mar 31, 2026 Inspection
Basic - Equipment or utensils not designed or constructed in a durable manner. -Interior glass window on oven broken. **Warning**
14-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad chiller cooler, standing water. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -At hand sink in rear prep area. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of kosher salt. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Toxic substance/chemical improperly stored. -Sanitizer over condiments and by to go trays. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Employee men's bathroom. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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