Outback Steakhouse
Last inspected: Feb 3, 2026
45
Score
Outback Steakhouse is a restaurant located at 16547 Fish Hawk Blvd, Lithia, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
May 14, 2025
Complaint Partial
No violations found.
100
Mar 11, 2025
Complaint Partial
1 major violation. 1 minor violation.
86
Jan 29, 2025
Complaint Full
1 critical violation. 1 minor violation.
82
Oct 22, 2024
Routine - Food
1 minor violation.
95
Mar 8, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Dec 16, 2023
Routine - Food
2 minor violations.
90
Jan 17, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 19, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Feb 3, 2026 Inspection
Basic - Floors not maintained smooth and durable. Missing grout causing standing water in several spots through kitchen and dish **Warning**
36-11-4
Basic - Food storage container/container lid cracked or broken. In prep area **Warning**
14-38-4
Basic - Food stored in undrained ice. Observed 1.5 racks of ribs on cook line in standing water from melted ice. Manager voluntarily discarded **Corrected On-Site** **Warning**
08B-31-4
Basic - Hole in or other damage to wall. At bar **Warning**
36-24-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on white board in dish area. Manager eradicated, cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked rice (117F - Hot Holding), manager placed in microwave to reheat to 165f. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink. Middle cook line. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees training stated program not started in system, Aiden. **Warning**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish area, water line turned off due to broken handle **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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