Outback Steakhouse
Last inspected: Apr 21, 2026
41
Score
Across the available record, Outback Steakhouse has eight inspections on file, the first dated 2022. The latest inspection on file is from Apr 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White milk has an open date of 4/21 and use by date of 4/28. Corporate setting for date marking.
02C-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface 800ppm, maximum approved is 700ppm Operator remade 700ppm **Corrected On-Site**
41-27-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee Employee was coached of proper procedures and rewarded **Corrected On-Site**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board cold side
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on tables in dining room
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on clamshell Operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in ware washing area soiled Cookline sink Gasket breading station drawers Server area **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler prep area Operator removed shelves to be washed **Corrective Action Taken**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters server area Operator flipped **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. reach in freezer cold side Reach in cooler prep area
14-33-4
41
Feb 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled in server area
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Operator flipped **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Cooked sirloin already fully cooled Operator covered **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. From bar dishwasher
29-11-4
82
Aug 15, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface cleaner 1130ppm Operator remade 700ppm **Corrected On-Site**
41-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
22-08-4
45
Feb 3, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose to floor cleaner. Operator cut hose to be above 1 inch line **Corrected On-Site**
29-44-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket salad make table **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler Grill cooler
14-33-4
Basic - Stored food not covered. Pans of raw steaks in walk in cooler Operator covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Chicken breaded And complete breading mix in prep area. Operator labeled **Corrected On-Site**
02D-01-5
67
Aug 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler end of cookline **Corrected On-Site**
29-49-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food rack in back prep area holding baking potatoes **Corrected On-Site**
23-03-4
82
Jan 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter in kitchen reach in. **Corrected On-Site**
08A-05-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in kitchen.
23-03-4
Basic - Stored food not covered. Ice cream in freezer. **Corrected On-Site**
08B-12-5
74
Sep 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
86
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (45F - Cold Holding); beef (47F - Cold Holding); rice (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (44F - Cold Holding) less than 4 hours. Manager opened door to freezer as they just received a delivery. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Build up on Small Metal food trays. 2. Soda nozzle . Staff cleaned. **Corrected On-Site**
22-02-4
Basic - Ceiling tile missing. Over walk-in cooler
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Verified ownership. Found at end of inspection. **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing. Under triple sink. Manager replaced. **Corrected On-Site**
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 75F second temp 154F. **Corrected On-Site**
10-07-4
61
Frequently Asked Questions
When was Outback Steakhouse last inspected?
The most recent health inspection at Outback Steakhouse on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Outback Steakhouse?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Outback Steakhouse.
How does Outback Steakhouse compare to other restaurants in Orlando?
Outback Steakhouse most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Outback Steakhouse's inspection record improved over time?
No. Recent inspections at Outback Steakhouse have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Outback Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Outback Steakhouse inspected?
Based on the inspection history on file, Outback Steakhouse is inspected around two times per year on average.
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