Overtime Sports Bar
Last inspected: Mar 27, 2026
90
Score
Overtime Sports Bar has been inspected five times since 2023. The most recent report on file is from Mar 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for establishment. **Warning** - From follow-up inspection 2026-03-27: At callback observed no change. **Admin Complaint**
53A-02-7
90
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
74
Jan 9, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Clorox stored on food prep station next to sink in kitchen. Person in charge removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for event of vomiting or diarrhea for establishment. Inspector provided written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build in soda gun holster at end of bar. Holster is clogged with debris and has water back up.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all state approved food handler training certificates expired. **Warning**
53B-13-5
Basic - Floors and ceiling soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors throughout kitchen area.
36-73-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license for establishment displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in standing reach in freezer at far back corner of kitchen.
14-69-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in kitchen area.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink person in charge stated was designated hand wash sink. Inspector provided hand wash sign. **Corrective Action Taken**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster posted. Inspector provided choking poster. **Corrective Action Taken**
51-13-4
47
Apr 16, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Fryer cleaner on clean prep table next to clean bowls and utensils. Chemical with bleach next to plastic seasoning containers.
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying inspects at bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate chemical test strips for sanitizer.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of reach in freezer in back kitchen soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in used water in kitchen not hung up to dry properly. **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior walls have mold-like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by kitchen not secure.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in front room by kitchen broken/disrepair. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in back room where ice machine is located has multiple floor tiles in disrepair.
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer, no ambient thermometer.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign or paper towels at front kitchen area. **Repeat Violation**
31B-04-4
43
Apr 17, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at bar and one in back kitchen area.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. **Repeat Violation**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All Manager certification expired. Establishment on open administrative complaint from callback completed today. **Repeat Violation**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign at bar or front kitchen handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area. Establishment is on open administrative complaint from callback completed today. **Repeat Violation**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in Charge at time of inspection not able to provide documentation. **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Establishment on open administrative complaint from callback completed today. **Repeat Violation**
53B-05-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front and back kitchen area, multiple ceiling tiles broken or missing. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by customer restrooms has gap around entire door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in freezer in back kitchen area soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in wringer of mop bucket. **Repeat Violation**
42-01-4
39
Frequently Asked Questions
When was Overtime Sports Bar last inspected?
The most recent health inspection at Overtime Sports Bar on file is from Mar 27, 2026. The public record contains five inspections in total.
What is the most common violation at Overtime Sports Bar?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Overtime Sports Bar.
How does Overtime Sports Bar compare to other restaurants in Jacksonville?
Overtime Sports Bar most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Overtime Sports Bar's inspection record improved over time?
Yes. Recent inspections at Overtime Sports Bar have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Overtime Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Overtime Sports Bar inspected?
Based on the inspection history on file, Overtime Sports Bar is inspected around two times per year on average.
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