Oxford Downs
Last inspected: Mar 27, 2026
30
Score
Oxford Downs is a restaurant located at 17996 S Us Highway 301, Summerfield, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Oct 16, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Apr 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Nov 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
50
Mar 27, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 14, 2022
Complaint Partial
No violations found.
100
Oct 4, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
45
Violations — Mar 27, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the bar area, employee personal food stored in a to go container stored on top of fruits, employee moved. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. At the tiki bar, soda bags on floor, Employee moved off the floor.
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of lemons, limes and oranges stored above portioned cups of dressing and cooked chicken wings, Employee moved. **Corrected On-Site**
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, liquid eggs 55F, eggs left out approximately 30 minutes, employee moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 95F, unable to determine when was pulled out of refrigeration to reheated.
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored with plastic knife and crackers, employee moved. Also at the bar area spray bottle with sanitizer solution stored between tea pitchers, Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to filled container with water.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite male employee
53B-02-5
Intermediate - No soap provided at handwash sink. Handwash sink at the tiki bar, Employee provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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