Oza Izakaya
Last inspected: Jun 23, 2025
29
Score
Oza Izakaya, located at 5310 Central Florida Pkwy in Orlando, FL, underwent a high-risk inspection on June 23, 2025, with a score of 29. This inspection identified 3 critical, 5 major, and 6 minor violations, including the accumulation of mold-like substance in the ice machine. While some violations were corrected on-site during the inspection, the overall findings indicate areas for improvement at the Japanese/Sushi establishment.
2
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Jun 23, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
May 31, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jun 23, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. At sushi bar **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator sign which was posted at hostess stand **Corrected On-Site**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign which was posted at hostess stand **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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