Pa Los Chinos Restaurant Kissimmee
Last inspected: Feb 23, 2026
70
Score
Pa Los Chinos Restaurant Kissimmee has been inspected 10 times since 2022. The most recent report on file is from Feb 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.
Pa Los Chinos Restaurant Kissimmee's latest score of 70 falls below the Kissimmee average of 78. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Jul 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
41-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
29-20-5
52
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Purple chemical in spray bottle stored on prep table **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning**
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning**
41-21-4
Basic - Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning**
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt scoop handles in direct contact with product **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning**
29-20-5
39
Sep 13, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork at reach in cooler across from fryers Raw chicken stored over minced garlic at walk-in cooler
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with bowl and small to go sauce containers at cooks line **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by small wok station
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in containers with sugar and flour stored on bottom of prep tables
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks to the right of exit door outside
51-11-4
Basic - Ceiling tile missing. Hole in ceiling above walk in cooler
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Two containers that have what appears to be sugar have no labels
02D-01-5
37
Jan 31, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with watch and bracelet. **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.No light in walk in freezer.
38-04-4
86
Aug 21, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
58
Mar 7, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Various meds on table top over prep cooler.
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior microwaves on cookline have accumulation of black substance/grease/food debris.
22-08-4
Basic - Floor soiled/has accumulation of debris. Floor on cookline and in dry storage at back of facility heavily soiled.
36-73-4
52
Jan 6, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2023-01-06: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Meat cleaver on cookline. - From follow-up inspection 2023-01-06: Not observed at callback. **Time Extended**
24-14-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout facility heavily soiled. - From follow-up inspection 2023-01-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 85ff.80f. **Repeat Violation** - From follow-up inspection 2023-01-06: Not observed at callback. **Time Extended**
10-07-4
82
Sep 20, 2022
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Pa Los Chinos Restaurant Kissimmee last inspected?
The most recent health inspection at Pa Los Chinos Restaurant Kissimmee on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pa Los Chinos Restaurant Kissimmee?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Pa Los Chinos Restaurant Kissimmee.
How does Pa Los Chinos Restaurant Kissimmee compare to other restaurants in Kissimmee?
Pa Los Chinos Restaurant Kissimmee most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Pa Los Chinos Restaurant Kissimmee's inspection record improved over time?
Results have been roughly steady. Inspections at Pa Los Chinos Restaurant Kissimmee have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pa Los Chinos Restaurant Kissimmee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pa Los Chinos Restaurant Kissimmee inspected?
Based on the inspection history on file, Pa Los Chinos Restaurant Kissimmee is inspected around three times per year on average.
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