Pa Pinones
Last inspected: Aug 5, 2025
43
Score
Pa Pinones, located at 204 W Shell Point Dr, Ruskin, FL, underwent a high-risk inspection on August 5, 2025, with a score of 43. This inspection identified one critical, two major, and ten minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted repeat violations concerning a cutting board and food stored on the floor, though employee personal items were corrected on-site.
3
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jan 29, 2025
Routine - Food
1 minor violation.
95
Jul 21, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Aug 5, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of steak. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil on floor, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food stored outside. Reach in cooler with flan and sodas stored outside. Employee removed flan and drinks at time of inspection. Discussed with operator cooler is not to be used outside. **Corrected On-Site** **Admin Complaint**
08B-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 99 F. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
22-16-4
Basic - Single-service articles improperly stored. Box of plastic spoons and forks on floor, manager removed at time of inspection. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51 F- retemp 49F, chicken 52 F- retemp 49 F, cheese 50 F- retemp 43 F in reach in cooler. Employee removed flan placed in reach in freezer. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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