Pa Que Tiby Hialeah
Last inspected: Apr 22, 2026
45
Score
Going back to 2022, Pa Que Tiby Hialeah has nine inspections in the public record. The most recent report on file is from Apr 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 65, which Pa Que Tiby Hialeah's 45 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects found. Observed approximately 5 live flies flying around the three compartment sink.
35A-02-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beans, bolognese prepared onsite not labeled.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen area, by walk in freezer ceiling tiles, and ceiling vents soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments
36-73-4
Basic - Food stored on floor. Observed two discarded cases of Corn on the cob stored on the walk in freezer floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed knife tong on oven door.
10-20-4
Basic - Single-service articles improperly stored. Observed cases of to go bags stored on the front counter area.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen, walk in freezer with heavy soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed under three compartment sink pipes leaking.
29-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and prep cooler.
10-17-4
45
Sep 24, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located in the kitchen.
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a large pot not inverted on the storage shelves by the walk in cooler.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting on the Darin board of the three component sink.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature on top of the preparation table in the kitchen, observed some more raw ground beef thawing in standing water in the three component sink.
06-01-5
70
Jan 22, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed a Spray bottle containing degreaser not labeled.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled, located above prep cooler at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled with old food residue. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink handle soiled. **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled with food splatter at kitchen area.
36-27-5
67
Oct 11, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed upright reach in cooler located by the walk in freezer raw chicken stored above unwashed vegetables.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bucket lid stored in the hand wash sink at cook line. Employee removed it. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
23-24-4
Basic - Cutting board attached to prep cooler at prep area has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large clean container wet nesting on drying shelf next to the three compartment sink.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed raw beef, ground beef empanadas stored on walk in cooler floor.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by walk in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle.
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside container handle touching chopped tomatoes.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located by the walk in freezer.
22-16-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used as liner under clean plastic plates, glass containers net to the prep cooler at prep area.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food splash, behind the hand sink at cook line.
36-27-5
45
May 6, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area by entrance of the kitchen, as per manager eggs been there for only 20 minutes, manager placed eggs inside reach in cooler.
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Irieba Camacho with no certificate for mora than 4 months.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed Container with no handle inside cheese at preparation area at kitchen.
14-01-5
Basic - Open dumpster lid.
33-16-4
64
Nov 7, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen used to store employee beverage.
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator, operator posted. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cheese.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
Jun 20, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
82
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Frequently Asked Questions
When was Pa Que Tiby Hialeah last inspected?
The most recent health inspection at Pa Que Tiby Hialeah on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Pa Que Tiby Hialeah?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Pa Que Tiby Hialeah.
How does Pa Que Tiby Hialeah compare to other restaurants in Hialeah Gardens?
Pa Que Tiby Hialeah most recently scored 45 out of 100, which is lower than the Hialeah Gardens average of 65.
Has Pa Que Tiby Hialeah's inspection record improved over time?
No. Recent inspections at Pa Que Tiby Hialeah have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Pa Que Tiby Hialeah means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pa Que Tiby Hialeah inspected?
Based on the inspection history on file, Pa Que Tiby Hialeah is inspected around three times per year on average.
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