Pacific Thai Cuisine
Last inspected: Dec 30, 2025
47
Score
Pacific Thai Cuisine is a restaurant located at 4058 Tampa Rd Ste 5, Oldsmar, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 10, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Nov 9, 2023
Complaint Full
1 minor violation.
95
Jan 31, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jan 31, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Dec 30, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table behind sushi bar. Operator moved beverages to gain compliance. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Food in buckets stored on the floor. Operator corrected moved moved food buckets to an area at least 6" from the floor **Corrected On-Site** **Repeat Violation**
08B-38-4
High Priority - Container of medicine improperly stored. OTC medicine stored on counter behind sushi bar. Oper moved medicine to gain compliance. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- cooked rice 47F cold hold, cream cheese 47F cold hold, salmon raw 47F cold hold, half and half 46F cold hold, soup 46F cold hold, miso paste 46F cold hold.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice 47F cold hold, cream cheese 47F cold hold, salmon raw 47F cold hold, half and half 46F cold hold, miso paste 46F cold hold. Ambient temperature of the walk in 40F. Unable to determine why foods reached high temperatures. Not cooling. See stop Sale **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes in hand wash sink behind sushi bar. Operator moved soiled dishes **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Discussed proper date marking when freezing prepared foods
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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