Pack Supermarket
Last inspected: Mar 20, 2026
22
Score
Pack Supermarket, located at 8235 Ne 2 Ave in Miami, FL, had a high-risk inspection on March 20, 2026, with a score of 22. This inspection identified 3 critical, 3 major, and 15 minor violations. Pack Supermarket has a history of mostly high-risk inspections across its 14 recorded evaluations.
10
Inspections
3
Critical latest
3
Major latest
15
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
3 critical violations. 3 major violations. 15 minor violations.
22
Feb 19, 2026
Routine - Food
3 critical violations. 4 major violations. 21 minor violations.
15
Dec 8, 2025
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
17
Oct 7, 2025
Complaint Full
7 critical violations. 5 major violations. 13 minor violations.
11
Apr 25, 2025
Routine - Food
5 minor violations.
78
Nov 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Feb 7, 2024
Routine - Food
1 critical violation. 5 major violations.
52
Apr 11, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Sep 12, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice sack and beans sack at storage area. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard on shelf at preparation table at kitchen area. **Repeat Violation**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Dead roaches on premises. Observed 1 dead roach on the floor under shelf at walk in cooler. Also observed 1 dead roach on the floor next to wall panel outside of bathroom.
35A-03-4
Basic - Equipment in poor repair. Observed walk in cooler door in disrepair. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor under three compartment sink at preparation area. Observed standing water under triple sink across cook line.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.
36-17-5
Basic - Food stored on floor. Observed vinegar stored on the floor at storage area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.
36-24-5
Basic - Unnecessary items/unused equipment on the premises. Observed 4 unused cold holding units and 1 hot holding unit at dining area.
33-31-5
Basic - Water leaking from pipe. Observed under hand wash sink at preparation area.
29-11-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside empty unused walk in cooler.
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area.
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Tomato Sauce (121F - Hot Holding) inside steam table. As per operator for less than 4 hours. Operator high the temperature of steam table during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Paulette P., Judith G. and Antoine M. As per working for less than a month. Print and hand out employee health agreement. Employees sign agreement during inspection. **Corrected On-Site**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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