Palermo Brunch
Last inspected: Jan 7, 2026
43
Score
Palermo Brunch, located at 8270 Griffin Rd in Davie, FL, had a high-risk inspection on January 7, 2026, with a score of 43. This inspection identified five critical and two minor violations, including issues with temperature control for commercially processed fish and an employee handling ready-to-eat food without proper handwashing. Historical data indicates a pattern of high-risk inspections across eight recorded evaluations for Palermo Brunch.
8
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
5 critical violations. 2 minor violations.
43
Aug 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Feb 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Sep 23, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
2 minor violations.
90
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Oct 21, 2022
Food-Licensing Inspection
3 minor violations.
82
Aug 22, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Jan 7, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Assani reach in cooler, 1 pound bag cut tuna fully thawed still in vacuum package. Per manager thawed more than 4 hours. See stop sale.
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued preparing multiple orders without washing hands and changing gloves. Reviewed procedures for hand washing and employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In Assani reach in cooler, container raw burgers above raw salmon. Manager rearranged for proper separation. 2) In walk in cooler, raw chicken above raw burgers. Manager rearranged to properly separate. **Corrected On-Site** **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Assani reach in cooler, 1 pound bag cut tuna fully thawed still in vacuum package. Per manager thawed more than 4 hours.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, individual butters (68F - Cold Holding). Per employee out of cooler more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen fliptop upper section, cut lettuce (40-54F - Cold Holding). Observed lettuce overstacked above chill line. Per manager prepped and in unit approximately 2 hours. Manager removed overstacked portioned and moved to lower cooler. 2) At front counter, individual butters (68F - Cold Holding). Per employee out of cooler more than 4 hours. See stop sale.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants