Palm House - Basement
Last inspected: Oct 30, 2025
21
Score
Palm House - Basement is a American located at 160 Royal Palm Way, Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
6
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
6 critical violations. 4 major violations. 5 minor violations.
21
Mar 3, 2025
Routine - Food
2 major violations. 1 minor violation.
86
Nov 20, 2024
Food-Licensing Inspection
2 critical violations. 1 minor violation.
82
Violations — Oct 30, 2025 Inspection
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons no inverted. **Warning**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above ready to eat carrots in walkin refrigerator. **Warning**
08B-17-4
Basic - Ceiling tile missing. Observed at room services , and kitchen **Warning**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed some large plastic container storaged on floor in dish area. **Warning**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator placed towels removed. **Corrected On-Site** **Warning**
40-06-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup overnight (57-66F - Cooling)overnight see stop sale **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw lamb above cut fruit and ready to eat sauces on speed rack in walkin refrigerator. 2) observed raw fish above cooked sausage in walkin cooler . Operator placed back move fish to other shelf. **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hummus, dated 10/22 on 10/30 . See stop sale **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hummus, dated 10/22 on 10/30 . **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed chicken soup overnight (57-66F - Cooling)overnight see stop 2) Observed in cooked rice (52-53F - Cold Holding); Dairy (51-53F - Cold Holding); (51-53F); cooked chicken (52F - Cold Holding); pizza (52-53F - Cold Holding); (52-53F); tofu (52F - Cold Holding); lamb (52F - Cold Holding).not prepped or portion today. Overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooked rice (52-53F - Cold Holding); Dairy (51-53F - Cold Holding); (51-53F); cooked chicken (52F - Cold Holding); pizza (52-53F - Cold Holding); (52-53F); tofu (52F - Cold Holding); lamb (52F - Cold Holding)not prepped or portion today. Overnight. See stop sale 2) observed walkin 2 ; fish (45F - Cold Holding); hot dog (45F - Cold Holding) operator move to the refrigerator **Warning**
03A-02-5
Intermediate - Can opener surface soiled with food debris. Observed ice machine soild with mold like substance. **Repeat Violation** **Warning**
22-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken soup in deep plastic containers cooling chicken soup overnight (57-66F - Cooling)overnight **Warning**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine areas and at room service area no paper towels **Repeat Violation** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe multiple foods in Reduced oxygen packaging without HACCP plan . **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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