Panda Chinese Restaurant
Last inspected: Mar 27, 2026
52
Score
Panda Chinese Restaurant, located at 4638 E Michigan St in Orlando, FL, underwent a high-risk inspection on March 27, 2026, with a score of 52. The inspection identified one critical, one major, and eight minor violations. Notably, a repeat violation for soiled ceiling tiles was observed, along with a floor accumulation of debris and food stored on the floor, which was corrected at the time of inspection.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Aug 1, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Feb 24, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
41
Jul 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
52
Feb 20, 2024
Complaint Full
1 critical violation. 2 major violations. 15 minor violations.
33
Sep 22, 2023
Routine - Food
9 minor violations.
64
May 3, 2023
Routine - Food
2 critical violations. 8 minor violations.
43
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Violations — Mar 27, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen equipment. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Sweet sour sauce stored on floor on floor back of the house. Operator moved it . **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . **Repeat Violation**
22-16-4
Basic - Stored food not covered. Shrimp stored at the walk-in freezer not covered. Operator covered it . **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operator left chicken in standing water to thawed. Operator switch on the faucet to thawed in cold running water . **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a date mark operator stated cooked yesterday morning and the day before yesterday.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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