Panda Express #1140
Last inspected: Mar 20, 2026
50
Score
Panda Express #1140, located at 3154 Daniels Rd in Winter Garden, FL, underwent a high-risk inspection on March 20, 2026. This inspection resulted in three critical, one major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent report noted issues including a non-cleanable cutting board, unwashed mushrooms, and soiled gaskets in the walk-in cooler.
10
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 23, 2026
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 24, 2025
Food-Licensing Inspection
No violations found.
100
Feb 12, 2025
Routine - Food
3 major violations. 4 minor violations.
50
Oct 1, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Apr 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 8, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jun 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Feb 15, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Violations — Mar 20, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. **Warning**
14-09-4
Basic - Mushrooms not washed prior to preparation. **Warning**
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled by the walk in cooler. **Warning**
23-03-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator discarded the rice. **Corrective Action Taken** **Warning**
03B-15-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength.O ppm at wiping bucket.Afterwards,200 ppm. **Corrected On-Site** **Warning**
22-40-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut cabbage,46 f,cut kale,46 f,noodles,46 f held less than four hours stated operator.Advised operator to call technician.Manager is transferring noodles,kale and cut cabbage to walk in freezer for a quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced dispenser holder. Iced tea nozzle has a lime build up. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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