Panda Express #1873
Last inspected: Jan 14, 2026
67
Score
Panda Express #1873, located at 1410 W Tennessee St in Tallahassee, FL, underwent a moderate risk inspection on January 14, 2026. The inspection identified one critical, two major, and one minor violation, including issues with food temperature control and the absence of a certified food service manager. While some violations were noted, such as an ice scoop stored on a soiled surface and hot-held food below the required temperature, these were corrected on-site during the inspection.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 24, 2024
Routine - Food
1 minor violation.
95
Jul 2, 2024
Complaint Full
No violations found.
100
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Oct 6, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Dec 9, 2022
Routine - Food
2 major violations.
82
Jul 13, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Jan 14, 2026 Inspection
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Employee cleaned ice scoop and put tray above ice machine for storage between uses. **Corrected On-Site**
10-12-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken temped at 119f. Offered operator to pull to continue cooking to temp. Operator opted to toss and make fresh batch. **Corrected On-Site**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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