Panda Pavilion Restaurant
Last inspected: Feb 24, 2026
41
Score
Panda Pavilion Restaurant, located at 1805 Tamiami Trl N in Naples, FL, underwent a high-risk inspection on February 24, 2026, resulting in a score of 41. The inspection identified five critical and three minor violations, including issues with exterior door gaps, food stored on the floor, and improperly stored single-service articles. This recent inspection continues a historical pattern of mostly high-risk outcomes for the facility.
12
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
5 critical violations. 3 minor violations.
41
Nov 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
May 29, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Sep 6, 2024
Complaint Full
2 major violations. 5 minor violations.
64
Jul 8, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
37
Dec 5, 2023
Routine - Food
3 minor violations.
86
Dec 4, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Jul 31, 2023
Routine - Food
2 major violations. 6 minor violations.
61
May 11, 2023
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
21
Mar 9, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Sep 8, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Feb 24, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back screen door. Repeat 11/20/2025 **Repeat Violation** **Admin Complaint**
35B-01-4
Basic - Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025. **Repeat Violation** **Admin Complaint**
25-05-4
High Priority - Container of medicine improperly stored. Observed fish oil medication stored above and with single service to go containers. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working after being off cook line without washing hands first. Educated employee, employee washed hands before continuing. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over sauces in Walk-in cooler. Educated operator on proper storage.. Repeat from 11/20/2025. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. Observed cooked chicken (100F - Cold Holding); cooked rice (75F - Cold Holding); garlic in oil (57F - Cold Holding) on cook line. Operator stated had been out for one hour. Operator moved to cooler for quick cooling. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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