Pandarepa
Last inspected: Feb 19, 2026
43
Score
Pandarepa, located at 11770-A Metro Pkwy in Fort Myers, FL, underwent a high-risk inspection on February 19, 2026, with a score of 43. This inspection identified two critical, four major, and three minor violations. While historical records show mostly low-risk inspections, the most recent one noted issues such as equipment in need of repair and improper food thawing procedures.
5
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Mar 7, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 19, 2024
Food-Licensing Inspection
1 major violation.
90
Jan 11, 2023
Routine - Food
1 critical violation. 1 major violation.
70
Sep 9, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 19, 2026 Inspection
Basic - Equipment in poor repair - gasket on reach in freezer needs replaced. **Warning**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pig ears still frozen in 3 compartment sink. Educated operator running water or refrigeration required for thawing, operator placed in reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar, no label. **Warning**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (76F - Cold Holding); cut tomatoes (76F - Cold Holding); sausage (76F - Cold Holding); cheese (76F - Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Multiple dishes piled up inside handwash sink, the operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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