Pandebono Bakery
Last inspected: Jan 20, 2026
67
Score
Pandebono Bakery, located at 615 71 St in Miami Beach, FL, had a moderate risk inspection on January 20, 2026. This inspection resulted in one critical, one major, and three minor violations. The facility has a history of mostly medium-risk inspections.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. **Admin Complaint**
50-17-3
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. **Repeat Violation**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed stainless steel wall behind grill station soiled with grease.
36-27-5
67
Aug 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored clean containers. Employees removed containers. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
31B-03-4
Basic - Food stored on floor. Observed case of potatoes and container of raw beef stored on floor in kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing in ambient temperature near 3 compartment sink.
06-01-5
67
Jan 24, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean rice pot stored in hand wash sink in kitchen. Employee removed rice pot. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored in a location that is exposed to splash/dust. Observed container of steak uncovered thawing underneath hand wash sink in kitchen. Operator removed container from under hand wash sink. **Corrected On-Site** **Repeat Violation**
08B-36-4
Basic - Food stored on floor. Observed raw beef stored on floor in walk in freezer. Observed container of raw beef stored on floor near 3 compartment sink. Operator placed raw beef off of floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef thawing in ambient temperature. Operator placed raw beef in reach in cooler to continue thawing process. **Corrected On-Site**
06-01-5
67
Oct 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of reach in cooler in kitchen.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store clean pots near 3 compartment sink.
31A-11-4
Basic - Food stored on floor. Observed cases of potatoes, case of chicken, case of pork and a case of plastic water bottles stored on floor near 3 compartment sink. Employee placed items off of ground. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Observed cases of potatoes, case of chicken and a case of pork stored under hand wash sink in kitchen. Employee removed items from underneath hand wash sink. **Corrected On-Site**
08B-36-4
64
May 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Owner provided soap. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed container of onions stored on floor in prep area. Employee removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle. Employee removed tongs from door handle. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed wet wiping cloth. **Corrected On-Site**
21-04-4
78
Jan 8, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license since 10/1/2023. **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above the pork belly. Employee inverted the storage order. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form immediately. **Corrected On-Site**
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink.
12A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout the establishment. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent at the front area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the kitchen exit door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed plastic container of onions stored on the floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee removed them. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris inside the oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.
23-03-4
41
Mar 28, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to the orange box on the shelf. Employee moved it. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 49 F for approximately 1 hr. Employee placed ice underneath. **Corrective Action Taken**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with excessive marks at the front area. **Repeat Violation**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open coffee cup on the top of the coffee table machine. Employee moved it immediately.
12B-12-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tong on table edges. Manager removed it and clean it up.
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons on standing water ( water 72 F). **Repeat Violation**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located at the front. Manager placed one thermometer inside. **Corrected On-Site** **Repeat Violation**
05-09-4
55
Jul 15, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For display case with pan de bono, cheese bread. Procedure was provided. **Corrective Action Taken**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. The prep table on the top of the reach in cooler. Employee cleaned and inverted the table, surface was without marks. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on the slicer. Employee moved it and sanitized the machine. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food in the front with no hair restrain. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath the kitchen exit door
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 73 F. Employee discarded the water immediately. **Corrected On-Site**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Info was provided. **Corrective Action Taken**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in reach in cooler located in the front line. Employee placed a thermometer inside. **Corrected On-Site**
05-09-4
61
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