Panera Bread 1029
Last inspected: Apr 6, 2026
67
Score
Inspectors have visited Panera Bread 1029 nine times, with records going back to 2022. The newest entry in the record is dated Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
By comparison, the average Port Charlotte facility scores 82, putting Panera Bread 1029 on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding) in the open top cold holding unit on the make line. The operator stated the butter had been held for approximately 2.5 hours. The operator stored the butter in another cold holding unit. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels behind the front counter. The operator fixed the paper towel dispenser. **Corrected On-Site**
31B-05-4
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - In-use knife stored in cracks between pieces of equipment at the reach in cooler on the cook line. The operator properly stored the knife. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked chicken not stored above the food. The scoop handle was properly stored. **Corrected On-Site**
10-06-5
67
Aug 8, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Food stored on floor. Observed 2 boxes of bread products on floor in walk in freezer. Observed employee removing boxes and storing on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with soiled gaskets. Observed employee starting to clean gaskets. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on 5 gallon container, on storage shelf. Observed operator remove container and place into dish for washing. **Corrective Action Taken**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on storage rack, a container with tongs stored handles down. Observed operator storing tongs properly, with handles up. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in a cambro with no lid to protect filters. Observed operator putting lid on filters. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside of mop bucket, by mop sink. Observed operator hanging up mop properly. **Corrected On-Site**
42-01-4
74
Jan 27, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging up on storage rack with food stains on them.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near baking ovens with stains in it showing the sink is being used as a dump sink.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach ins, in kitchen food debris build up on back side of handles.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards hanging up on storage rack with grooves throughout boards.
14-09-4
Basic - Equipment in poor repair. Observed torn gaskets throughout kitchen on reach in coolers.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at front counter floors not being cleaned underneath equipment, build up of food debris on floors.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them, inside of reach in coolers on bottom shelves food debris build up, and along frames of insides of reach in coolers with food debris buildup.
23-03-4
Basic - Stored food not covered. Observed a pickle bucket in walk in cooler without lid on it for protection. Lid sitting on floor next to bucket.
08B-12-5
61
Jul 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
90
Jan 22, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed soda nozzles with mold like substance on back side behind dispensing handle. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a couple of vents with black mold like substance on them and moisture on vents at front counter and in bakery area.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in lobby, microwave with cooked on food on inside top. **Repeat Violation**
22-08-4
82
Dec 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
74
Aug 21, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Dec 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs 112°F at steam table. Operator discarded the food item. Option was given to reheat to a minimum of 165°F.
03B-01-6
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Jul 18, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed no soap in mens bathroom. Manager filled soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in kitchen area.
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet nesting containers in dish room.
24-08-4
Basic - Missing drain plug at dumpster.
33-11-4
74
Frequently Asked Questions
When was Panera Bread 1029 last inspected?
The most recent health inspection at Panera Bread 1029 on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Panera Bread 1029?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Panera Bread 1029.
How does Panera Bread 1029 compare to other restaurants in Port Charlotte?
Panera Bread 1029 most recently scored 67 out of 100, which is lower than the Port Charlotte average of 82.
Has Panera Bread 1029's inspection record improved over time?
No. Recent inspections at Panera Bread 1029 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread 1029 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread 1029 inspected?
Based on the inspection history on file, Panera Bread 1029 is inspected around two times per year on average.
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