Panera Bread #1047
Last inspected: Dec 5, 2025
70
Score
Across the available record, Panera Bread #1047 has nine inspections on file, the first dated 2022. The most recent visit was on Dec 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Panera Bread #1047's latest score of 70 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At make line, cell phone on prep counter by steam tables. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Manager moved containers to air dry. **Corrective Action Taken**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor in rack oven soiled with residue. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in cooler/freezer and/or walk-in freezer. At make line, top section of flip top reach-in cooler has ice build up.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dining room coffee station, interior of microwave has encrusted splatter debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, reach-in cooler gaskets have build up of food debris. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At prep area coffee make station, filters in plastic container with no lid. Manager placed lid on container. **Corrected On-Site**
25-06-4
70
Jul 9, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter area, souffles held on time have no time marked. Employee stated items placed in service 1 hour prior. Employee marked time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided SafeStaff certificates, 4 expired. Confirmed employees are still working at this location.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Non-service animals permitted in the premises of the establishment. In dining room, small dog on booth seat with customer and then in customer lap with head over table.
35A-22-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In dry storage area hallway, wall next to shelf has black mold-like substance.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom, no sign posted. Operator posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on cut lettuce drawers have build up. At dining room drink station, soda heads behind lever have build up.
23-03-4
55
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Sep 4, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg (126F - Hot Holding); sausage (122F - Hot Holding). Items in warmer less than 4 hours, Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon (50F - Cold Holding). Operator stated cut melon placed out 3 hours prior. Operator moved to walk-in freezer with lids off to rapidly cool. Retemp after 20 minutes, 28f-40f. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Operator moved to air dry. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front make line, sanitizer container stored on ledge of reach-in cooler. Operator moved to bottom shelf of cart. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Stored food not covered. At front counter area, bagels and bread have to protection. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items.
08B-17-4
61
Apr 9, 2024
Complaint Partial
No violations found.
100
Jan 16, 2024
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, individual quiches have no time tracking. Employee stated quiche has been put approximately 30 minutes.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg whites (123F - Hot Holding). Eggs placed in warmer 2.5 hours earlier. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen, 70f after running several minutes.
27-16-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cream cheese reach-in cooler at front counter area, thermometer broken. Operator had employee place new thermometer in reach-in cooler. **Corrected On-Site**
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has build up. Operator moved to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom reach-in cooler drawer on make line, chicken prepared yesterday with no date.
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some SafeStaff certificates are photocopies.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has pink and black mold-like substance on front of deflection plate.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for handicap stall in woman's restroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on cream cheese reach-in cooler soiled. At dining room coffee station, interior of cabinet below microwave soiled. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At make line, two sanitizer containers stored on prep counter. Operator moved to proper storage. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. At coffee station in kitchen area, coffee filters out with no protection. At drink station at make station, plastic lids not inverted. Operator moved all items to,proper storage. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. At coffee station in kitchen, coffee in filter stored on counter not protected. Coffee moved. At end of make line, rack of bread, bread on top,tray not protected. Operator moved bread below top tray. **Corrected On-Site** **Repeat Violation**
08B-12-5
23
Jul 17, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back kitchen handled and used broom, put broom away, touched hair and face, and immediately went to front counter and handled clean tongs without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail by egg station, fruit cup containing cut melon 51F. Item placed into service approximately 2.5 hours prior. Fruit moved to cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer by egg grill, scrambled eggs 116F. Eggs placed into service approximately one hour prior. Eggs voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
22-02-4
Basic - Ceiling tile missing. Above dish machine in kitchen.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. In walk in freezer. **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working on egg station. Hair restraint placed on. **Corrected On-Site**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Floor in walk in freezer. Floor under dry storage racks in kitchen. Floor drain under drink dispenser in dining area. Ceiling vents above make line in kitchen. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in kitchen. Counter under drink dispenser in dining area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster outside establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Loaves of bread on rack near make line. Pans placed over bread. **Corrected On-Site**
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
24-08-4
37
Jan 24, 2023
Routine - Food
No violations found.
100
Jul 5, 2022
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker present above splitter for mop sink faucet. Breaker needs to be moved to end of splitter where black hose is attached. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers on cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink at end of make line. Can moved. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored in bus station by drink dispenser in dining area. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Open dumpster lid. Shared dumpster behind establishment.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon and pineapple stored above ready to eat strawberries in walk in cooler.
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wiping cloth on end of make line. Cloth removed and stored correctly. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer present in walk in cooler (outside thermometer not working). Employee placed thermometer in walk in cooler. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation without hair restraints. All employees put hats on. **Corrected On-Site**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back prep areas under equipment. Floor in walk in freezer. Floor under ice machine. Floor drain under drink dispenser in dining area. Wall in prep area. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives on main make line. Knives removed and stored correctly. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At two hand washing sinks in back kitchen. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below front counter by across from bagels. Cabinets below drink dispenser in dining area. Area around soda nozzles for drink dispenser in dining area. Counter below drink dispenser in dining area. Top of dish machine in kitchen. **Repeat Violation**
23-03-4
32
Frequently Asked Questions
When was Panera Bread #1047 last inspected?
The most recent health inspection at Panera Bread #1047 on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Panera Bread #1047?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Panera Bread #1047.
How does Panera Bread #1047 compare to other restaurants in Jacksonville?
Panera Bread #1047 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Panera Bread #1047's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1047 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #1047 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #1047 inspected?
Based on the inspection history on file, Panera Bread #1047 is inspected around three times per year on average.
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