Panera Bread 1182

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Lighting Adequate; Required Shields in Place

Food Temperature Measuring Devices Provided and Accurate

Toilet Rooms Maintained

Hands Clean and Properly Washed

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Food Temperature Measuring Devices Provided and Accurate

Toilet Rooms Maintained

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bakery prep area has a speed rack blocking the sink. Manager moved speed rack. Also, pitcher in handwash sink at drive thru area. Manager removed pitcher from sink. **Corrected On-Site**

Basic - Bathroom facility not clean. Men's restroom toilet seat/interior and men's restroom urinal is not clean. Employee cleaned both during inspection. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink above stacked clean pan inserts has dust/debris. Floor under soda machine at drive thru is soiled. Fan guards in main walk in cooler are soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer along lines at back of cooling unit. Manager states it is scheduled for maintenance/repair. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (44F - Cold Holding); chicken (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler near drive thru. Per employee, all products placed in unit approximately one hour prior from walk in cooler. Meats removed from reach in cooler and taken to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and spoons for customer self service at expo window have some of the handles facing down. Operator removed container for correction. **Corrective Action Taken**

Basic - Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Wall at three compartment sink where clean utensils are hung is soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of cheese in flip top reach in cooler top reach in cooler closest to drive thru area at 46F and 48F. Operator states cheese placed in cooler approximately 15 minutes prior. Operator moved cheeses to walk in cooler. Temperature of both cheeses taken approximately 15 minutes later at 36F. Observed house made tuna salad at 45F in flip top reach in cooler top reach in cooler closest to the bakery area. Operator states tuna placed in cooler from the walk in cooler approximately 10 minutes prior. Operator placed tuna in walk in freezer. Temperature approximately 15 minutes later at 40F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on drying rack in dish room has black staining. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in prep area and ware washing are soiled.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under dining room soda machine is soiled. Underplating around nozzles on soda machine at drive thru has build up of debris. **Repeat Violation**

Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of salt pellets on the floor by bag in box soda storage rack.