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Panera Bread #1822

12720 Tamiami Trl E, Naples, FL 34113
Café / Breakfast
Last inspected: Apr 6, 2026
82
Score
Low Risk

Across the available record, Panera Bread #1822 has 12 inspections on file, the first dated 2022. On Apr 6, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.

The city-wide average is 81, putting Panera Bread #1822 squarely in typical territory. The file should reassure diners considering a visit.

12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primmed the dishwasher, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer.
14-69-4
82
Dec 31, 2025
Routine - Food
No violations found.
100
Dec 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after utensils are run through the dishwasher. **Corrective Action Taken** **Warning**
22-41-4
86
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a drawer cooler at the front counter cut lettuce (46F - Cold Holding). Operator moved the cut lettuce to another drawer cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have read and signed the employee health reporting agreement. Provided operator with the health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**
11-26-1
78
Feb 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Sep 16, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the front line nearest the front counter, hard boiled eggs (50F - Cold Holding); cooked chicken (52F - Cold Holding); cooked onions (50F - Cold Holding). Less than four hours, operator iced the time temperature control for safety foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, egg whites (130F - Hot Holding); cooked sausage (131F - Hot Holding). Items are double panned. Operator removed the bottom pan and reheated the egg whites and sausage. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Lordes and Yarida are expired. **Warning**
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank on top of a hand cart in front of the bag in box storage. **Warning**
51-11-4
64
Jan 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling exposed food. Employee put on a hat. **Corrected On-Site**
13-03-4
95
Oct 27, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
47
Jan 9, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On a cart in the bakery there is an employee drink stored next to a box of bread. Operator moved the drink to another table. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees with jewelry on their wrists preparing food.
13-07-4
90

Frequently Asked Questions

When was Panera Bread #1822 last inspected?

The most recent health inspection at Panera Bread #1822 on file is from Apr 6, 2026. The public record contains 12 inspections in total.

What is the most common violation at Panera Bread #1822?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Panera Bread #1822.

How does Panera Bread #1822 compare to other restaurants in Naples?

Panera Bread #1822 most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Panera Bread #1822's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread #1822 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Panera Bread #1822 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Panera Bread #1822 inspected?

Based on the inspection history on file, Panera Bread #1822 is inspected around three times per year on average.

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Explore More
→ All locations in Naples → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Naples
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