Panera Bread #3345
Last inspected: Dec 17, 2025
90
Score
Panera Bread #3345 appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up three times.
That puts the facility ahead of the local pack: the average St. Petersburg restaurant scores 77. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Bucket of pickles stored on floor in walk-in cooler
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside double door reach-in cooler at front line.
29-49-6
90
Jul 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler, behind front counter, with compressed wood cutting board grooved.
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath equipment (ovens, reach-in coolers, steam table) behind front counter.
36-73-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Wall mounted knife block, with the capability to be removed and cleaned, interior dirty. Located in rear prep area above butcher block countertop.
10-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler behind front counter soiled with black mold like substance.
23-03-4
Basic - Standing water in bottom of reach-in-cooler behind front counter.
29-49-6
78
Feb 14, 2025
Complaint Partial
No violations found.
100
Jan 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Prepped lettuce under unwashed produce in walk in cooler **Corrected On-Site**
08B-17-4
95
Jul 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
86
Dec 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
82
Aug 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
86
Feb 20, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on soda bag in the box 1 live fly near mop sink. 1 live fly at self-service soda fountain **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding drawer reach-in cooler of make line: cut lettuce 47 degrees F. Operator moved to other cooler. Re-temp 37 degrees F Sandwich make cooler: turkey 47 degrees degrees F, chicken salad 47 degrees F **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make line
14-09-4
Basic - Standing water in bottom of reach-in-cooler. Single door reach-in cooler of drink station
29-49-6
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ready-to-eat arugula and broccoli in walk-in cooler. Discussed proper food storage. Operator rearranged **Corrected On-Site**
08B-17-4
55
Jul 26, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in single service storage area. 1 live fly by back prep area **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep station: chicken salad 47 degrees F, cut tomatoes 47 degrees F. Operator placed foods in walk-in freezer. Re-temps: chicken salad 42 degrees F, cut tomatoes 43 degrees F **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table front line: Egg whites 124 degrees F. Operator voluntarily discarded **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Terro insecticide over single service on front line. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brittney Greenway expired 04/19/2022. Other certified food manager present Jacob Bigelow
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by back prep area blocked by ladder. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting boards on cook line **Repeat Violation**
14-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self-service fountain soiled.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf next to straws. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shelf on front line next to plates. Operator removed **Corrected On-Site**
40-06-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink by walk-in cooler. Operator placed trash can **Repeat Violation**
33-38-4
Basic - Open dumpster lid. Shared dumpster for the plaza
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding drawer reach-in cooler of front line where salads are prepped **Repeat Violation**
22-16-4
Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster for the plaza **Repeat Violation**
33-19-4
29
Frequently Asked Questions
When was Panera Bread #3345 last inspected?
The most recent health inspection at Panera Bread #3345 on file is from Dec 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Panera Bread #3345?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Panera Bread #3345.
How does Panera Bread #3345 compare to other restaurants in St. Petersburg?
Panera Bread #3345 most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.
Has Panera Bread #3345's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #3345 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #3345 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #3345 inspected?
Based on the inspection history on file, Panera Bread #3345 is inspected around three times per year on average.
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