Panera Bread #3354
Last inspected: Feb 5, 2026
50
Score
Panera Bread #3354, located at 2260 E Hwy 50 in Clermont, FL, had a high-risk inspection on February 5, 2026, with a score of 50. This inspection identified one critical, two major, and seven minor violations, including issues with food contact surface cleanliness and employee attire. The facility has a historical pattern of high-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
39
Jul 26, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
32
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
43
Jul 5, 2022
Routine - Food
6 minor violations.
74
Violations — Feb 5, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ladles and scoops in dish area
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food are wearing watches
13-07-4
Basic - Equipment in poor repair. -brown cutting boards on front line are chipped -corner of counter leading in to kitchen is chipped
14-11-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in freezers on back line where door meets freezer. -top of toaster on cook line -bakery speed racks are heavily encrusted
23-03-4
Basic - Trash receptacles not provided where needed in establishment. -hand wash sinks on line
33-06-4
Basic - Working containers of food removed from original container not identified by common name. -containers of powdered sugar and salt on back line, operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on front line rubbed off dry erase board with gloves on then put bacon on sandwich. Educated operator and employee, employee washed hands and changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener has residue buildup
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -soufflés in bakery, creamers and butter in dining area.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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