Panera Bread #4162
Last inspected: Apr 20, 2026
95
Score
Public records show eight inspections at Panera Bread #4162 stretching back to 2022. The most recent visit was on Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Clearwater sits at 79, putting Panera Bread #4162 on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. White portable cutting board hanging in the kitchen
14-09-4
95
Dec 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to proofers in kitchen at time of inspection. Operator filled during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored in kitchen at time of inspection
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspection.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around soda nozzles are soiled with old food debris on soda fountain at time of inspection.
23-03-4
74
Jan 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F - Cold Holding) In cooler drawer on cook line for less than 4 hours. Employee relocated to walk in cooler for rapid chill. Second temperature 43F. **Corrected On-Site** **Repeat Violation**
03A-02-5
86
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Aug 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Broken thermometer bagel area.
05-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
74
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run twice 0 ppm chlorine - reviewed with manager - triple sink set up for use until dish machine is in good working order **Repeat Violation**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Improper set up of triple sink with soap in center compartment - reviewed with person in charge the proper set up of triple sink -Wash , rinse , sanitize
53A-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours in cooler at beverage station- manager date marked milk **Corrected On-Site**
02C-03-5
Basic - -Accumulation of black mold-like substance in the interior of the ice machine - soiled ice chute at self service beverage station **Repeat Violation**
22-20-5
61
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager placed wand lower in dispenser and primed dish machine - recheck 100 ppm **Corrected On-Site**
22-41-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in front line area - manager changed batteries - paper towels available **Corrected On-Site** **Repeat Violation**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - -Accumulation of debris inside warewashing machine. -Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-03-4
Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen -Unclean interior walk in cooler door near office
36-34-5
Basic - Accumulation of black mold-like substance in the interior of the ice chute at self service station
22-20-5
Basic - Floor drain soiled/has accumulation of debris under dish machine
36-73-4
Basic - Garbage on the ground and/or pad around dumpster - shared dumpster
33-19-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Repeat Violation**
16-38-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted areas exterior of dish machine
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled grate area for ice collection of soda machine - soiled high chairs in storage area in dining area - manager cleaned high chairs - corrected on site - dust build up on shelves in mop sink area
23-03-4
Basic - Unwashed fruits/vegetables ( bananas ) stored with ready-to-eat food ( ice ) in front counter beverage area - manager relocated bananas **Corrected On-Site**
08B-17-4
43
Frequently Asked Questions
When was Panera Bread #4162 last inspected?
The most recent health inspection at Panera Bread #4162 on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Panera Bread #4162?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Panera Bread #4162.
How does Panera Bread #4162 compare to other restaurants in Clearwater?
Panera Bread #4162 most recently scored 95 out of 100, which is higher than the Clearwater average of 79.
Has Panera Bread #4162's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #4162 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #4162 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #4162 inspected?
Based on the inspection history on file, Panera Bread #4162 is inspected around two times per year on average.
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