Panera Bread #4713
Last inspected: Apr 20, 2026
86
Score
The health department has logged 14 inspections at Panera Bread #4713, the earliest from 2022. Panera Bread #4713 was last inspected on Apr 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Miramar restaurant scores 78. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water slowly dripping from dipperwell faucet located at front counter. Operator increased velocity of water. **Corrected On-Site** **Warning**
10-03-4
86
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
Nov 14, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
64
Mar 14, 2025
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
86
Sep 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dishwasher machine.
16-37-1
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter
33-38-4
86
Aug 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
95
Nov 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Garbage can soiled. Garbage bag, Next to hands wash sink in front of service station , garbage can full and soiled. Employee removed garbage, cleaned and sanitized **Corrected On-Site**
33-17-4
Basic - Plumbing system in disrepair. Front counter- hand wash sink hot water faucet , not providing water.
29-08-4
86
Aug 31, 2023
Food-Licensing Inspection
No violations found.
100
Jul 17, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooling display-Cut melon (50F - Cold Holding), observed 4 small cups of fruit salad, having cut melon on each fruit salad.per employee food left over night. Manager discarded **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter assorted hot Holding soufflés, per manager food on time less than 2 hours, time label added. **Corrected On-Site**
03F-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- Door and curtain **Repeat Violation**
14-69-4
61
Feb 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF-Ice build up on entrance door and curtain **Repeat Violation** **Warning** - From follow-up inspection 2023-02-14: Observed same **Time Extended**
14-69-4
95
Nov 2, 2022
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top salad station feta cheese (50F - Cold Holding); poked chicken (52F - Cold Holding) per operator food moved from WIC two hours ago. Observed ambient temperature of flip top at 72F. Operator stated cooling equipment is connected at 8:00 am. Ask operator to place ice for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jean jacket next to flour container on bakery storage, Employee removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Food debris, under cooling equipment in Front counter.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on WIF
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cups of fruit salad missing date. Employee dated **Corrected On-Site**
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service drink covers subject to splash of lemonade and soda self dispensers. Employee removed cups. **Corrected On-Site**
25-06-4
67
Jul 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. **Warning** - From follow-up inspection 2022-07-19: Observed same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter, two flip tops cutting boards. **Warning** - From follow-up inspection 2022-07-19: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in cooler. Ice build up on door frame. **Warning** - From follow-up inspection 2022-07-19: Observed same **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bread racks and baking trays soiled with food at baking station. **Warning** - From follow-up inspection 2022-07-19: Observed same **Time Extended**
23-03-4
82
Frequently Asked Questions
When was Panera Bread #4713 last inspected?
The most recent health inspection at Panera Bread #4713 on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Panera Bread #4713?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Panera Bread #4713.
How does Panera Bread #4713 compare to other restaurants in Miramar?
Panera Bread #4713 most recently scored 86 out of 100, which is higher than the Miramar average of 78.
Has Panera Bread #4713's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #4713 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Panera Bread #4713 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Panera Bread #4713 inspected?
Based on the inspection history on file, Panera Bread #4713 is inspected around four times per year on average.
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