Panera Bread #6354
Last inspected: Oct 6, 2025
55
Score
Panera Bread #6354, located at 55 Beachwalk Shore Dr, St. Johns, FL, underwent a moderate-risk inspection on October 6, 2025. This inspection resulted in three critical and three minor violations, including issues with food storage and covering. Previous inspections for this café have generally been low-risk.
2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
May 9, 2025
Food-Licensing Inspection
1 critical violation.
86
Violations — Oct 6, 2025 Inspection
Basic - Food stored on floor. bucket of pickles in walk in cooler.
08B-38-4
Basic - Stored food not covered. Sheet pans of bread in prep area on speed rack.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and avocados over buckets of pre prepared pickles in walk in cooler.
08B-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut arugula (44F - Cold Holding) in open cold holding unit under small ovens on cook line in over filled container, per employee arugula has been in cooler for several hours, cover and ice added to bottom. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, soufflés at front counter missing any time markings, employee stated items have been sitting out about 1 hour, employee put time markings on items. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg white patty (126F - Hot Holding) in warming unit over main make line without any water in bottom of pan, per employee eggs have been in warmer for maybe 1 hour, hot water added to bottom and per manager items in warmer are held on temperature control for safety and are discarded after several hours for quality control. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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