Panera Bread #764
Last inspected: Jan 21, 2025
74
Score
Public records show six inspections at Panera Bread #764 stretching back to 2022. The most recent visit was on Jan 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Compared to the broader Jacksonville restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen. Person in charge removed during inspection. **Repeat Violation** **Admin Complaint**
41-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup observed. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on shelf on makeline above open container of bread at makeline.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Front double door reach in cooler at bakery section with standing water on bottom.
29-49-6
74
Aug 8, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of mandarins with dents along seam.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty pans, then begin to put away clean dishware without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
12A-13-4
High Priority - Pesticide-emitting strip present in kitchen area. Observed pesticide emitting strip in kitchen near bag in box soda storage. Person in charge removed. **Corrected On-Site**
41-24-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front hand wash sink by counter not functioning. Cold water only at 72F. Person in charge has work order in for sink. **Corrective Action Taken**
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, on fliptop in kitchen where door meets exterior of unit with mold like substance buildup. Also, mold like substance observed on wall in walk in cooler. **Repeat Violation**
23-03-4
Basic - Ceiling tile missing. Ceiling tile missing in side area by bag in box soda.
36-36-4
50
Jan 4, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés held on time with no time mark. Person in charge added during inspection. **Corrected On-Site**
03F-02-5
High Priority - Displayed food not properly protected from contamination. Secondary hot plate at front counter with soufflés outside of sneeze guard. Person in charge moved items behind sneeze guard. **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to side entry to kitchen, cheese at 50-51F. Item is above fill line. Person in charge removed excess. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with mold like substance buildup.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed syrup buildup on floor behind bag in box soda storage.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed around fan in walk in freezer. **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from baked products made and packaged on site for customer self service. Missing address and date packaged.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan of walk in cooler. Speed racks with heavy debris buildup. Mold like substance on soda plates in dining room. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
23-03-4
50
Aug 10, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining area, drank beverage and placed in holder and then placed gloves on without washing hands, then wrapped pan of food. Discussed with operator. **Corrective Action Taken**
12A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); in top drawer of flip top reach-in cooler across from hand wash sink on cook line. Observed drawer not fully closed because. Of gasket hanging off at bottom. Operator removed cut lettuce and placed in walk-in-cooler to chill. Rechecked temp at end of inspection and was at 42-43F **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Large can of Juanita peppers dented and crimped around top seam of can. Stop Sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable brown cutting board cover and multiple cutting boards in prep area soiled/ stained. **Repeat Violation**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on left of kitchen entry next to dairy cooler unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed the top drawer of cooler not fully closing because of gasket hanging off. Operator placed gasket properly back on so drawer able to fully close. **Corrective Action Taken**
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in back of walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled. **Repeat Violation**
23-03-4
50
Mar 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards at storage shelf near triple sink soiled/ stained **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and around fan area in walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers at end of cook line near food pick up window and gasket on reach-in cooler in bakery area soiled. Also, gasket on walk-in-cooler soiled Also, cup holders in bakery area soiled with food debris. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Torn Gasket on bottom drawer of reach-in cooler across from food pick up window.
14-11-5
78
Sep 23, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards hanging on clean storage shelf in prep area soiled/ stained. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on ovens on cook line soiled. Also, inner side of handle of microwave near cook line entrance soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on multiple reach-in cooler drawers on cook line soiled 2. Gasket on reach-in cooler in bakery area soiled.. 3. Under reach-in cooler drawers on cook line heaving soiled. **Repeat Violation**
23-03-4
78
Frequently Asked Questions
When was Panera Bread #764 last inspected?
The most recent health inspection at Panera Bread #764 on file is from Jan 21, 2025. The public record contains six inspections in total.
What is the most common violation at Panera Bread #764?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Panera Bread #764.
How does Panera Bread #764 compare to other restaurants in Jacksonville?
Panera Bread #764 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Panera Bread #764's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #764 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #764 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #764 inspected?
Based on the inspection history on file, Panera Bread #764 is inspected around three times per year on average.
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