Panera Bread #766

2104 S 3 St, Jacksonville, FL 32250

Café / Breakfast

Last inspected: Aug 8, 2025

Score

Medium Risk

The health department has logged eight inspections at Panera Bread #766, the earliest from 2022. The newest entry in the record is dated Aug 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Sausage (110F - Hot Holding); Cooked egg (109F-110F - Hot Holding). Manager voluntarily discarded eggs, and reheated sausage. **Corrected On-Site**

03B-01-6

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hand touch her clothing and proceeded to touch microwave. Spoke with employee regarding handwashing. Employee removed gloves and washed hands. **Corrective Action Taken**

12A-28-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded Bibb on hot water tank without back flow device.

29-34-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guard.

13-04-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in prep area missing light shield. Manager placed shield on during inspection. **Corrected On-Site**

38-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

22-20-5

Feb 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 21, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table being hot held Cooked egg (124F - Hot Holding); Sausage (110F - Hot Holding). Manager removed eggs and sausage and made more. Manager also added more hot water to steam table. **Corrective Action Taken**

03B-01-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute and behind splash guard. Manager started cleaning ice machine during inspection. **Corrective Action Taken**

22-20-5

May 31, 2024

Routine - Food

No violations found.

100

Apr 1, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Nov 1, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles with mold like substance located in dining room. **Repeat Violation**

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

53B-14-5

Basic - Equipment in poor repair. Observed walk-in cooler door gasket torn. Observed walk-in freezer door gasket torn.

14-11-5

Mar 17, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer self service dispenser has soiled edges on interior where ice dispenses from machine. Manager fully cleaned area **Corrected On-Site**

22-02-4

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan type lid covering food in walk in cooler chipping and broken at corner. Manager replaced lid and discarded **Corrected On-Site**

14-16-4

Aug 31, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on dry rack stained and marked with green grooves where board is unable to be properly cleaned. Operator verbally noted cutting board needed replacement. **Corrective Action Taken**

14-09-4

Basic - Ceiling tile missing. Ceiling tile missing near preparation table just outside managers office

36-36-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front cooler behind register soiled with slimy debris. Operator had gaskets cleaned

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Panera Bread #766 last inspected?

The most recent health inspection at Panera Bread #766 on file is from Aug 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Panera Bread #766?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Panera Bread #766.

How does Panera Bread #766 compare to other restaurants in Jacksonville?

Panera Bread #766 most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.

Has Panera Bread #766's inspection record improved over time?

Results have been roughly steady. Inspections at Panera Bread #766 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Panera Bread #766 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Panera Bread #766 inspected?

Based on the inspection history on file, Panera Bread #766 is inspected around three times per year on average.

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