Paninis Bar and Grill
Last inspected: Mar 2, 2026
45
Score
Paninis Bar And Grill, located at 3973 Van Dyke in Lutz, Florida, had a high-risk inspection on March 2, 2026, with a score of 45. This inspection identified two critical, two major, and six minor violations. Previous inspections for Paninis Bar And Grill have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 8, 2025
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Feb 17, 2025
Complaint Partial
No violations found.
100
Feb 11, 2025
Complaint Partial
3 major violations.
74
Feb 5, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 8, 2024
Complaint Full
No violations found.
100
Nov 13, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 15, 2023
Routine - Food
3 critical violations. 9 major violations. 6 minor violations.
19
Dec 15, 2022
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
17
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup. **Warning**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed drinks **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guards while engaging food preparation **Warning**
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored cooking spatulas between wall and prep sink in kitchen, operator removed them **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
23-03-4
Basic - Open dumpster lid. Shared dumpster lid open **Warning**
33-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding) in reach in cooler at cook line. Operator unable to determine how long food items have been in. Stop sale order issued. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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