Pao Gostoso Bakery
Last inspected: Mar 20, 2026
39
Score
Inspectors have visited Pao Gostoso Bakery 17 times, with records going back to 2022. The newest entry in the record is dated Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around 12 violations across recent inspections versus roughly 23 violations before.
“Floors not maintained smooth and durable” comes up most often, recorded five times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.
17
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By handwash sink by entrance of kitchen **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Underneath hand sink by entrance of kitchen **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by front counter **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-16-4
39
Mar 13, 2026
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator **Warning**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries , operator moved **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Felipe A. Expired 1/30/26 only one certified food manager on site **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. By handwash sink by entrance of kitchen **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen **Warning**
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers , operator moved **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area **Warning**
35B-01-4
Basic - Hole in or other damage to wall. Underneath hand sink by entrance of kitchen **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer by front counter **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
35
Jan 29, 2026
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Bread baking racks cracked and broken **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized near back door **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
36-27-5
55
Jan 22, 2026
Complaint Full
1 critical violation. 5 major violations. 17 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
52-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in kitchen **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
41-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food chicken base **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law cold table leaking on floor **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Bread baking racks cracked and broken **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris through out establishment **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Light not functioning through out kitchen **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized near back door **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Stored food not covered in walk in freezer and walk in cooler **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Time Extended**
36-27-5
22
Jan 21, 2026
Complaint Full
4 critical violations. 7 major violations. 18 minor violations.
View 29 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption. **Admin Complaint**
01B-13-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu **Warning**
02B-02-5
Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator **Warning**
52-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen **Warning**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**
41-04-4
Intermediate - No soap provided at handwash sink in any sinks **Corrected On-Site** **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food chicken base **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Condensation or other drainage not disposed of according to law cold table leaking on floor **Warning**
28-02-4
Basic - Equipment in poor repair. Bread baking racks cracked and broken **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris through out establishment **Warning**
36-73-4
Basic - Hole in or other damage to wall throughout kitchen **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups **Warning**
35B-02-4
Basic - Light not functioning through out kitchen **Warning**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves **Warning**
23-03-4
Basic - Storage area not maintained clean and organized near back door **Warning**
33-34-4
Basic - Stored food not covered in walk in freezer and walk in cooler **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
11
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over sliced ready to eat cheese and turkey in reach in cooler next to dough mixer **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Plunger was clogged and dish machine not holding water. Then unclogged and reran and was 50ppm **Corrected On-Site**
22-41-4
High Priority - 2 Live, small flying insects found in mop area
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled in kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to walk in cooler **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven eyes soiled in kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table .On prep table , operator moved away from food preparation **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. In back storage area **Repeat Violation**
35B-01-4
Basic - Floors not maintained smooth and durable. Walk in freezer floor
36-11-4
Basic - Light not functioning. Several throughout kitchen
36-62-4
Basic - Storage area not maintained clean and organized. Back storage area near bathrooms **Repeat Violation**
33-34-4
Basic - Utensils in poor condition. Lexon lids cracked under dough divider in the kitchen
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. In mop sink area
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was in the back storage area **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. 2 water spray bottles not labeled above mixer in kitchen **Corrected On-Site**
02D-01-5
Basic - very slow draining water in handwash sink. Located by the dish washer
29-20-5
27
Apr 21, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel. **Warning** - From follow-up inspection 2025-04-21: Plan submitted to plan review on 4/9/25. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at dry storage area. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .can opener holder .fan in walk in cooler soiled .reach in coolers in kitchen area have debris **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
23-03-4
67
Feb 17, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
17
Jul 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 16, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese from cooler without changing gloves and washing hands. Manager spoke to employee about same. **Corrective Action Taken**
12A-27-4
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. In sink in the kitchen across from cooks line
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside by back door of stock area. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Hole in wall by mop sink
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. One light bulb under the hood at cooks line.
36-62-4
Basic - No suitable facilities provided to store employee clothing and other possessions. - drink cup on prep table by cooks line -Bags hanging on dry storage rack **Corrected On-Site**
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by Three compartment sink. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. **Corrected On-Site**
42-01-4
33
Mar 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 31, 2024
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-Site** **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled. Panini Press. Coffee filters not covered . All dough mixer heads. Fryer interior
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine exterior.
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
36-73-4
Basic - Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
36-11-4
Basic - Ice buildup in reach-in freezer and walk-in freezer.
14-69-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
42-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
23-03-4
Basic - Objectionable odors in storage area next to walk in freezer.
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix. **Corrected On-Site**
08B-17-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
08B-47-4
25
Jul 26, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floors not maintained smooth and durable. Floor in walk in freezer. **Repeat Violation**
36-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler for pastry station.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in and reach in cooler
23-03-4
Basic - Soiled floors in walk in freezer.
36-10-4
Basic - Stored food not covered. Soups in reach in freezer on tray no lids. **Corrected On-Site**
08B-12-5
64
Feb 16, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer 0ppm Instructed operator to set up 3 compartment sink for wash and sanitation of dishes. **Admin Complaint** - From follow-up inspection 2023-02-07: Waiting for dish washer to be repaired. **Repeat Violation** **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near employee bathroom not sealed **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink in back prep area missing both hot and cold faucet. Hand wash sink near mop sink 80F **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: Faucet handles have been replaced. Plumber is present for hot water. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floors throughout kitchen with build up. Extreme grease build up on floor behind fryer. **Warning** - From follow-up inspection 2023-02-07: Some cleaning has begun. **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in freezer. Area near cook line **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Improper storage of excess equipment that interferes with cleaning. Multiple items throughout kitchen that are no longer in use or broken. **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
42-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Gaskets on walk in cooler. All shelves on prep tables throughout kitchen. Mop sink and mop bucket extreme build up.Heavy build up grease on fryer cabinets. **Warning** - From follow-up inspection 2023-02-07: Some cleaning has begun **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves rusted throughout the establishment. **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen area soiled. Walls in walk in cooler. **Warning** - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-02-16: **Time Extended**
36-27-5
55
Feb 7, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer 0ppm Instructed operator to set up 3 compartment sink for wash and sanitation of dishes. **Admin Complaint** - From follow-up inspection 2023-02-07: Waiting for dish washer to be repaired. **Repeat Violation** **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb by hand wash sink next to walk in cooler. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Extreme build up in bottom of proof rack. Build up in bottom of holding box and on racks. Outside of all food storage containers soiled. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floors throughout kitchen with build up. Extreme grease build up on floor behind fryer. **Warning** - From follow-up inspection 2023-02-07: Some cleaning has begun. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in freezer. Area near cook line **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls throughout kitchen with holes. Door frame not complete constructed and sealed at door way to dry storage. Wall behind hand wash sink **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Improper storage of excess equipment that interferes with cleaning. Multiple items throughout kitchen that are no longer in use or broken. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
42-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Gaskets on walk in cooler. All shelves on prep tables throughout kitchen. Mop sink and mop bucket extreme build up.Heavy build up grease on fryer cabinets. **Warning** - From follow-up inspection 2023-02-07: Some cleaning has begun **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee bathroom **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves rusted throughout the establishment. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen area soiled. Walls in walk in cooler. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing bracelets **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near employee bathroom not sealed **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink in back prep area missing both hot and cold faucet. Hand wash sink near mop sink 80F **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
29-09-4
37
Jan 19, 2023
Routine - Food
No violations found.
100
Aug 5, 2022
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Setting up three compartment sink 400ppm in three comp sink. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw burger patty over milk in double door reach in cooler. 2) raw sausage behind ready to eat French fries in sandwich top reach in cooler on the cooks line. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times outside of walk in cooler. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked double door reach in cooler on the kitchen.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish room 77F
27-16-4
Basic - Buildup of food debris/soil residue on mixing equipment in the kitchen. **Repeat Violation**
23-24-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.
36-34-5
Basic - Clean whisks, ladles and spatulas not stored inverted or in a protected manner next to dish machine **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public double door reach in cooler next to front line. **Corrected On-Site**
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By ice cream freezer next to service line **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Small styrofoam plates and food trays not inverted on top of the sandwich top reach in cooler on the kitchen **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
36-02-5
Basic - Water leaking from faucet/handle at three compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. 1)Spray bottle with water in Kitchen area. 2) styrofoam cups with spices by mixer in kitchen.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
02D-01-5
33
Frequently Asked Questions
When was Pao Gostoso Bakery last inspected?
The most recent health inspection at Pao Gostoso Bakery on file is from Mar 20, 2026. The public record contains 17 inspections in total.
What is the most common violation at Pao Gostoso Bakery?
Across the inspection record, “floors not maintained smooth and durable” has been cited five times, more than any other issue at Pao Gostoso Bakery.
How does Pao Gostoso Bakery compare to other restaurants in Orlando?
Pao Gostoso Bakery most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Pao Gostoso Bakery's inspection record improved over time?
Yes. Recent inspections at Pao Gostoso Bakery have averaged around 12 violations per visit, down from roughly 23 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pao Gostoso Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pao Gostoso Bakery inspected?
Based on the inspection history on file, Pao Gostoso Bakery is inspected around five times per year on average.
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