Papa Johns 889
Last inspected: Apr 8, 2026
74
Score
Papa Johns 889, located at 2210 Sw 22 St Coral Way in Miami, FL, had a moderate-risk inspection on April 8, 2026, with a score of 74. The inspection noted two major and two minor violations, including the absence of a handwashing sign and paper towels at a food employee hand sink, though the hand towel issue was corrected on-site. Across seven scored inspections, Papa Johns 889 has predominantly received medium-risk ratings.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep and ware wash area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Prep and ware wash area. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Prep and ware wash area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
74
Jul 2, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employee personal meal plan stored above boxes of cheese cake fillings. Observed the operator place the personal food into a container labeled employee food and moved it to a the bottom shelf away from customers food. **Corrected On-Site**
08B-49-4
Basic - Utensils in poor condition. Broken handle on the scoop inside a container of dustinator.
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls with mold-like substance mainly behind the shelves. **Corrective Action Taken**
36-27-5
82
Jul 23, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
61
Feb 2, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
39
Jul 8, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with old food debris throughout.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside Preparation cooler.
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
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