Papa Johns

1001 S Federal Hwy, Boynton Beach, FL 33435

Pizza

Last inspected: Nov 10, 2025

Score

Low Risk

Papa Johns has been inspected four times since 2023. The newest entry in the record is dated Nov 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Papa Johns scores about where you'd expect for a Boynton Beach restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Aug 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.

16-37-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged into olives. Manager removed scoop. **Corrected On-Site**

10-01-5

Dec 8, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front line prep station - string cheese (61F - Cold Holding) operator states not portioned or prepared today held at room temperature under 4 hours - moved to walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand paper towels in contact with fresh cut mushrooms- operator removed. **Corrected On-Site**

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by employee bicycle and garbage can - operator removed. **Corrected On-Site**

31A-09-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pizza station - operator corrected scoop handles so not touching food. **Corrected On-Site** **Repeat Violation**

10-06-5

Feb 23, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 62°F, next to pizza prep cooler left ou at room temperature for less than one hour. Employee placed in refrigerator. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training provided by IFSEA expired 2022.

53B-05-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of cheese in pizza prep cooler. Employee removed. **Corrected On-Site**

10-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust under triple sink at at front hand sink.

36-27-5

Frequently Asked Questions

When was Papa Johns last inspected?

The most recent health inspection at Papa Johns on file is from Nov 10, 2025. The public record contains four inspections in total.

What is the most common violation at Papa Johns?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Papa Johns.

How does Papa Johns compare to other restaurants in Boynton Beach?

Papa Johns most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.

Has Papa Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Papa Johns have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Papa Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Papa Johns inspected?

Based on the inspection history on file, Papa Johns is inspected roughly once per year on average.

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