Papa John's Pizza
Last inspected: Nov 17, 2025
50
Score
Papa John's Pizza, located at 1680 Dunn Ave, Jacksonville, FL, underwent a high-risk inspection on November 17, 2025, with a score of 50. This inspection identified two critical violations, one major violation, and six minor violations. Previous inspections for this facility have predominantly been low-risk.
6
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 16, 2024
Routine - Food
1 major violation. 6 minor violations.
67
May 18, 2023
Complaint Partial
1 critical violation.
86
May 16, 2023
Complaint Partial
1 critical violation. 1 minor violation.
82
Aug 11, 2022
Complaint Full
1 critical violation.
86
Violations — Nov 17, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted in office.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent in front of walk-in cooler has build up of black debris. In walk-in cooler, floor soiled with black substance.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up of food debris. At pizza oven, both ends of pizza oven conveyor, pans have build up of food debris.
23-03-4
Basic - Single-service articles improperly stored. At kitchen area, multiple cases of pizza boxes on floor by office. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. At dough station, bulk container, identified as dustinator flour/cornmeal mix, not labeled. **Repeat Violation**
02D-01-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza make cooler, employee touched hat/hair, continued to place toppings on pizza without washing hands.
12A-25-4
High Priority - Toxic substance/chemical improperly stored. At front counter, spray bottle of peroxide disinfectant on lower shelf with food packets. Person in Charge moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired, including one employee present. **Repeat Violation** **Admin Complaint**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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