Papi Pincho
Last inspected: Oct 9, 2025
64
Score
The most recent inspection for Papi Pincho, located at 133 E. Orange St, Groveland, FL, on 2025-10-09, resulted in a moderate risk score of 64, with one critical, one major, and four minor violations noted. Previous inspections at this Mexican/Latin establishment have also indicated high-risk levels. The inspection report details several basic violations, including in-use knives stored improperly, a lack of hot running water at the mop sink, and soiled nonfood-contact surfaces, with time extended for these issues.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 7, 2025
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
21
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 19, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 27, 2024
Routine - Food
2 critical violations. 3 minor violations.
52
Oct 19, 2023
Routine - Food
6 minor violations.
74
Feb 8, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Oct 11, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Oct 9, 2025 Inspection
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -cook line - From follow-up inspection 2025-10-09: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. -handle is broken - From follow-up inspection 2025-10-09: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system filters -gaskets on reach in freezers in back kitchen - From follow-up inspection 2025-10-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -back kitchen **Repeat Violation** - From follow-up inspection 2025-10-09: **Time Extended**
22-16-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over sauces in reach in cooler on cook line - From follow-up inspection 2025-10-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-09: **Time Extended**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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