Paradise Restaurant
Last inspected: Sep 26, 2025
58
Score
Paradise Restaurant is a restaurant located at 443 Main St, Safety Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 26, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Feb 19, 2025
Routine - Food
5 minor violations.
78
Sep 5, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Nov 6, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Jun 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
50
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Sep 26, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor in area of ice machine Walls in prep area and storage area Ceiling on cook line, prep areas and storage area
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand mixer Buffalo chopper
23-03-4
Basic - Stored food not covered. Walk in cooler , eggs, chicken, breading not covered. Operator covered food in cooler **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in area of ice machine.
36-02-5
Basic - Utility lines are unnecessarily exposed. Through out establishments
36-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (46F - Cold Holding, second temperature 47Fcooling at 11:15am); cut tomatoes (45F - Cold Holding second temperature 45F cooling); shredded cheddar (47F - Cold Holding); turkey (47F - Cold Holding); second temperature at 11:15am47Fcold hold.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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