Parc
Last inspected: Apr 20, 2026
82
Score
Public records show 10 inspections at Parc stretching back to 2022. The latest inspection on file is from Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Parc scores about where you'd expect for a Palm Beach Gardens restaurant. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw bacon over cooked sliced beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
14-09-4
82
Oct 10, 2025
Routine - Food
No violations found.
100
Oct 2, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
45
Feb 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (48F - Cold Holding); prime rib (48F Cold Holding ); baked potatoes (48F); cooked potatoes (48F Cold Holding ); butter (48F - Cold Holding)in walk-in cooler; food not prepared or portioned today; foods out of temperature for approximately 2 hours; food set up in ice and walk-in freezer door left open ; cooked mushrooms (47F - Cold Holding); cooked onions (47F); pizza sauce (47F - Cold Holding);in pizza cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; food placed in ice ; **Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing nose , grabbing food ticket out of order machine, touching cooler and changed one glove without washing hands; educated and employee washed hands **Corrected On-Site** **Warning**
12A-25-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (51-52F - Cooling)at 11:55 to 51 at 12:20 since 9:00 ;in ice at cook line; ice bath not properly set up ; at this rate food will not reach 41 F or below; operator decided to discard at 4 hour mark; educated on properly setting up an ice bath **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation** **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line **Warning**
14-09-4
Basic - Bowl used to dispense rice Operator educated employee and removed it **Corrected On-Site** **Warning**
14-01-5
55
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (129F - Hot Holding); in steam table at cook line; food out of temperature for approximately 20 minutes; not enough water inside steam table; water added and Todd to be reheated to 165; **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
22-02-4
Basic - Bowl used to dispense flour at prep station; removed **Corrected On-Site**
14-01-5
74
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50-47F - Cold Holding); in drawers at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler; **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line ; **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - In-use knife/knives stored in cracks between pieces of equipment- at cook line Removed **Corrected On-Site**
10-17-4
67
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Mar 21, 2023
Routine - Food
No violations found.
100
Oct 17, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
61
Frequently Asked Questions
When was Parc last inspected?
The most recent health inspection at Parc on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Parc?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Parc.
How does Parc compare to other restaurants in Palm Beach Gardens?
Parc most recently scored 82 out of 100, which is about the same as the Palm Beach Gardens average of 81.
Has Parc's inspection record improved over time?
Results have been roughly steady. Inspections at Parc have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Parc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Parc inspected?
Based on the inspection history on file, Parc is inspected around three times per year on average.
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