Pardos Food Truck
Last inspected: Mar 31, 2026
25
Score
Pardos Food Truck is a restaurant located at 27200 Krome Ave, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
5
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
25
Mar 31, 2026
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
25
Oct 21, 2025
Routine - Food
2 major violations. 4 minor violations.
67
May 21, 2025
Food-Licensing Inspection
No violations found.
100
Dec 17, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Aug 30, 2024
Routine - Food
4 minor violations.
82
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 14, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Feb 6, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 14, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Mar 31, 2026 Inspection
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink. **Repeat Violation** **Warning**
29-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw beef, raw chicken, raw pork, cook beans, cook chicken. At white chest reach in freezer not frozen. **Warning**
03A-05-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing pupusa. No handwash. Coach employee. **Warning**
12A-07-5
High Priority - Employee washed hands with cold water. Observed employees washed hands with cold water. **Warning**
12A-19-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored on top of black beans, cook chicken, cheese at white chest reach in freezer. Coach employees. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef not separated from cook chicken, cook beans, cheese. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans batch 1 (89F - Hot Holding); soup (98F - Hot Holding); black beans batch 2 (68F - Hot Holding) at stove. Employee turn on stove. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not accessible. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store soiled cooking pans. **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment utilizes chlorine and no chlorine test kit. **Repeat Violation** **Warning**
16-32-5
Intermediate - No hot running water at three-compartment sink. Observed triple sink water 79F. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink water 79F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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